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Recipes

Cream Cheese Filled Pumpkin Cookies

Cream Cheese Filled Pumpkin Cookies

By

Pumpkin, chocolate, cream cheese, what could be better

  • 1 package (8 oz) lite cream cheese, softened
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 3/4 cups packed brown sugar
  • 1 teaspoon vanilla
  • 1 cup canned solid pack pumpkin (or homemade
  • puree)
  • 1 egg
  • Red, Yellow and Green food colors, optional
  • 2 cups semi-sweet chocolate chips, 12 oz package
  • 3 cups flour
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 cup powdered sugar
  • 3 tablespoons flour
0/5 (0 Votes)

Easy Cheesecake

Easy Cheesecake

By

Fold together and put in graham cracker pie crust

  • Add:
  • 8 ounces cream cheese (softened)
  • 1/2 cup sugar
  • Mix well
  • small container Cool Whip
  • 1 teaspoon vanilla
0/5 (0 Votes)

No-Knead Bread or Camp Fire Bread

No-Knead Bread or Camp Fire Bread

By

This is a forgiving bread recipe

  • 3 cups flour
  • 1/2 teaspoon yeast
  • 1 3/4 teaspoon salt
  • 1 1/2 cups water (the temperature doesn't really matter, it can be cold)
3.4/5 (50 Votes)

Baked Potato Fans

Baked Potato Fans

By

1. For the bread crumb topping: Adjust oven rack to middle position and heat oven to 200 degrees

  • Bread Crumb Topping
  • 2 slices hearty white sandwich bread, torn into pieces
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper
  • Potato Fans
  • 4 russet potatoes, scrubbed
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper
4.4/5 (38 Votes)

Hot Fudge Topping

Hot Fudge Topping

By

Melt chocolate in top of double boiler

  • 2 squares unsweetened chocolate
  • 1 2/3 cup evaporated milk
  • 1 Tablespoon butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 teaspoon vanilla
4/5 (1 Votes)

Slow Cooker Beef and Gravy

Slow Cooker Beef and Gravy

By

Combine all ingredients in slow cooker

  • 3 lb. beef roast, cubed
  • 1 envelope dry onion soup mix
  • 1/2 C. beef broth
  • 1 can of cream of mushroom or cream of celery soup
  • 1 (4oz) can sliced mushrooms, drained
4/5 (2 Votes)

Rosemary Red Potatoes

Rosemary Red Potatoes

By

Great with steak or any meat, this is one best loved potato side dishes

  • 1 2/3 pounds small red potatoes, quartered
  • 1 small onion, quartered
  • 1/4 cup olive oil
  • 1 1/2 teaspoons dried rosemary, crushed
  • 2 garlic cloves, minced
  • 1/4 teaspoon garlic salt
0/5 (0 Votes)

Stuffed Baked Salmon Dill

Stuffed Baked Salmon Dill

By

Slice the salmon filet into several 7-8 ounce sections

  • 1 salmon filet
  • 1 ounce chopped brie
  • 1 ounce crab meat
  • 2-4 pinches of fresh dill weed
  • 2-3 Tablespoons mayonnaise
  • 2 cloves roasted garlic
  • 2 Tablespoons butter
  • 2 ounces heavy cream
  • splash of white wine
5/5 (1 Votes)

Marshmallow Fondant

Marshmallow Fondant

By

This recipe makes enough fondant for several layers of cake

  • 1 package (16 oz.) white mini marshmallows (use a good quality brand)
  • 2-5 T. water
  • 2 lbs.(about 8 cups) sifted confectioners' sugar
  • 1/2 c. solid vegetable shortening
4/5 (2 Votes)

Bacon-Ranch Potato Salad

Bacon-Ranch Potato Salad

By

Place potatoes in large pot and cover with water

  • 15-16 medium red potatoes
  • 2 cups mayonnaise
  • 1/2 cup chopped green onion
  • 1 envelope ranch dressing mix
  • 1 pound bacon (cooked and crumbled)
4/5 (1 Votes)