My recipes - Keyingredient

By Christie

Good for you breakfast smoothie

4/5 (1 Votes)

By Christie

Easy homemade pretzel pieces that will disappear quickly

Bath:
Homemade Pretzel Bites
1 1/4 1 1/4 1/4 cup warm water
1 1 1/4 T. plus 1/4 tsp. yeast
3 3/4 3 3/4 3/4 c. all-purpose flour
3/4 3/4 2 c. + 2 T powdered sugar
1 1/2 1 1/2 1/2 tsp. salt
2 2 2 tsp. vegetable oil
2 2 2 c. warm water
1/4 1/4 1/4 c. baking soda
Place all ingredients (except bath mixture) into bread machine and run the dough cycle.
10 you do not have a bread machine, make these like any other dough. Mix water/yeast (let sit 10 minutes), add dry ingredients, knead, raise until doubled.}
to 425 is done, preheat oven to 425 degrees.
Make a bath for the pretzels by combining the baking soda with warm water and stir until soda is mostly dissolved (it won't dissolve completely).
4 4 4 minutes, then rotate pan and bake another 4 minutes.

4.6/5 (16 Votes)

By Christie

Prep time: 8 minutes + 1-2 hours marinating Cooking time: 12 minutes

4.5/5 (2 Votes)

By Christie

Follow easy no cook recipe in Sure Jell box

12 # fresh strawberries
7 boxes Sure-Jell Pectin
lots of sugar
1 -Wash, Dry, Scald containers and lids. WASH Fruit and PUREE (Usually berries are mashed in small batches to leave bits of fruit, I prefer it smooth). MEASURE 2 cups FRUIT into LARGE BOWL.
2 -MEASURE 4 cups SUGAR accurately by scraping knife blade across full cup to level - place in separate bowl.
3 -MIX SUGAR AND FRUIT together. Let stand 10 MIN stirring occasionally.
4 -Mix 3/4 cup WATER and one box SURE-JEL OR CAN-JEL (about 5-6 Tablespoons) in small sauce pan. Bring to a boil and boil for 1 MIN stirring constantly.
5 -STIR SURE-JEL into FRUIT, continue stirring for THREE MIN. (A few sugar crystals will remain)
6 -QUICKLY POUR into prepared CONTAINERS, wiping clean top edge. FILL TO WITHIN 1/2 inch from top. COVER at once with lids. Let stand at ROOM TEMPERATURE untouched, for 24 hours. Store in freezer and refrigerate after opening

4/5 (2 Votes)

By Christie

Saute onion in butter. Set aside

5/5 (1 Votes)

By Christie

Nutritional Information Per serving: 120 calories, 0

NOTE:
1 cup sourdough starter
2 1/2 cups warm water, divided
5 to 7 cups white bread flour, divided
2 (1/4-ounce) packets dry yeast
2 tsp sugar, divided
2 tsp. salt
To Make Sourdough Olive Bread
1 cup chopped kalamata olives
1 chopped small yellow onion
4 minced garlic cloves
Saute in 2 tablespoons olive oil until onions are tender. Cool. Add to dough during first kneading and proceed with recipe.
Also, try finely chopped Rosemary in place of olives.