Christie's profile page
Recipes
Orange Rolls (see Judy's Roll Recipe)
By Christie
I put in muffin tins for individual rolls
- Use the roll dough and:
- Spread for rolls:
- 1/2 cup butter
- 1 cup sugar
- zest of one orange
- Spread this over dough as you roll out like cinnamon rolls.
- Glaze for rolls:
- 1 cup powdered sugar
- 1/4 cup orange juice
- Brush on rolls while hot.
Granola-to-go Bars
By Christie
This grab & go goodie makes a hearty snack for a long day out
- Ingredients
- 3-1/2 cups quick-cooking oats
- 1 cup chopped almonds
- 1 egg, beaten
- 2/3 cup butter, melted
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup sunflower kernels
- 1/2 cup flaked coconut
- 1/2 cup chopped dried apples
- 1/2 cup dried cranberries
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
Coconut Cake
By Christie
This is a delicious and moist cake
- 1 box white cake mix
- 1/3 cup oil
- 1 can coconut cream
- 1 can Eagle Brand milk
- 1 (8 oz) tub Cool Whip
Freezer Crescent Rolls
By Christie
Bake up sweet convenience with this freezer-friendly dough
- 3 teaspoons active dry yeast
- 2 cups warm water (110º - 115º)
- 1/2 cup butter, softened
- 2/3 cup nonfat dry milk powder
- 1/2 cup sugar
- 1/2 cup mashed potato flakes
- 2 eggs
- 1 1/2 teaspoons salt
- 6 - 6 1/2 cups all purpose flour
Chocolate Decadence
By Christie
This is a wonderfully easy dessert, but very rich
- 1 package chocolate cake mix
- 8 ounces sour cream
- 1 cup chocolate chips
- 1 cup water
- 4 eggs
- 3/4 cup vegetable oil
- 1 (4-serving size) package chocolate flavored instant pudding and pie filling mix
Banana Cake
By Christie
Preheat oven to 275. Grease a 9x13 pan
- Ingredients:
- 1 1/2 c bananas, mashed, ripe (about 4-5 bananas)
- 2 tsp lemon juice
- 3 cups flour
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 c butter, softened
- 2 1/8 c sugar
- 3 large eggs
- 2 tsp vanilla
- 1 1/2 c buttermilk (can use 11/2 cup milk with 1 1/2 T.
- vinegar or lemon juice)
- Cream Cheese Frosting
- Ingredients:
- 1/2 c butter, softened
- 1 (8 oz) package cream cheese, softened
- 1 tsp vanilla
- 3 1/2 c powdered sugar
- Garnish:
- chopped walnuts
French Loaves
By Christie
I love that I can feed my family fresh bread in 2 hours
- 2 Tablespoons active dry yeast
- 2 cups warm water (110° to 115°)
- 2 teaspoons salt
- 1 teaspoon sugar
- 4 1/2 to 5 cups bread flour
- 1 teaspoon cornmeal
Cookie sheet Eclairs
By Christie
This delicious and easy dessert is actually easier to eat than the traditional single serving eclairs
- 1 1/4 cups water
- 1 1/4 cups flour
- 10 Tablespoons butter
- 5 eggs, add 1 at a time
- 3 1/2 cups 2% low-fat milk
- 8 ounces cream cheese, whipped
- 1 package (3 oz) coconut cream Instant Pudding
- 1 package (3 oz) vanilla Instant Pudding
- 8 ounces Cool Whip
- 1 package almond slivers, sprinkled on top
- 1/2 cup chocolate syrup, drizzled on top
- 1/2 cup caramel syrup, drizzled on top
Zucchini Brownies
By Christie
Very moist delicious brownies
- Cream Cheese Frosting:
- 1 1/2 cup sugar
- 1/2 cup oil
- 1/4 cup cocoa
- 2 cup zucchini (shredded)
- 2 1/2 cup flour
- 1 1/2 teaspoon baking soda
- 2 eggs
- 1 teaspoon salt
- 2 teaspoons vanilla
- 1 cup chopped nuts
- 1 cup powdered sugar
- 4 Tablespoons margarine
- 1 teaspoon vanilla
- 6 oz. cream cheese
Apricot Glazed Pork Roast
By Christie
Directions 1- in Crock Pot, stir 1 can chicken broth, 1 jar apricot preserves, 1 diced onion and 2 tbsp dijon musta...
- 1 (10.5oz) can Campbell's Condensed Chicken Broth
- 1 (18oz) can WF Apricot Pineapple Preserves
- 1 Med. Yellow Onion (diced)
- 1-2 tbsp. WF Dijon Mustard
- 4 lbs. Boneless Pork Loin Roast