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Recipes

Cafe Rio Easy Pork

Cafe Rio Easy Pork

By

Cook pork 6-8 hours on low in the crock pot

  • 3-4 pounds pork loin
  • 1 c brown sugar
  • 1 bottle red Taco Sauce
  • 1 T. cumin
  • 20 oz. bottle coke
4/5 (1 Votes)

Homemade Oreo cookies

Homemade Oreo cookies

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Bake 350 for 12-14 min. Spread cream cheese frosting in between two cookies

  • 1 Package Devils Food Cake
  • 1 cube Butter
  • 1 egg
  • 1/4 c. water
4/5 (1 Votes)

Dill Dip

Dill Dip

By

Savory creamy dill makes all veggies go down easy!

  • 1 Cup Sour Cream
  • 1 Cup Mayonnaise
  • 2 T dried Onion (Hydrate with 1-2 T water and drain)
  • 1 T Bon Appetite
  • 1 T Parsley
  • 1 T Dill dried
4.5/5 (14 Votes)

Papaya Salsa

Papaya Salsa

By

Delicious with Macadamia crusted mahi-mahi

  • 1 ripe papaya, peeled, seeded and diced
  • 1 Tablespoon red bell pepper, diced
  • 1 Tablespoon sweet onion, diced
  • 2 teaspoons chives, minced
  • 1 teaspoon cilantro, chopped
  • 1/2 teaspoon fresh ginger, grated
  • sea salt or kosher salt to taste
  • 1-2 teaspoons fresh jalapeno, finely minced (optional)
0/5 (0 Votes)

Lemon Cookie Tarts

Lemon Cookie Tarts

By

In food processor pulse sugar, powdered sugar and butter till creamy

  • 1/2 cup sugar
  • 1/2 cup butter
  • 1/2 cup powdered sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 2 cups flour
  • 1/2 cup lemon curd (lemon pie filling, mousse or any kind of pie filling)
  • 1/4 cup sweetened condensed milk (use only if the filling is to thick) (optional)
4.5/5 (77 Votes)

Goblin's Orange Popcorn

Goblin's Orange Popcorn

By

Trick-or-treaters will love to munch this colorful popcorn that packs a crispy crunch and sweet flavor

  • 4 quarts popped popcorn
  • 1/2 cup butter, cubed
  • 1 cup sugar
  • 6 tablespoons light corn syrup
  • Dash salt
  • 1 teaspoon vanilla extract
  • 12 drops yellow food coloring
  • 4 drops red food coloring
4.5/5 (2 Votes)

Chili’s Copycat Cajun Chicken Pasta

Chili’s Copycat Cajun Chicken Pasta

By

Cook penne pasta according to directions on the box

  • 1 (8 ounce) package penne pasta, cooked and drained
  • 2 boneless, skinless chicken breasts
  • 4 teaspoons cajun seasoning
  • 4 Tablespoons butter
  • 3 cups half and half
  • 1 ⁄2 teaspoon lemon pepper seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 ⁄4 teaspoon garlic powder
  • 2 tomatoes, diced
  • 1 ⁄2 cup grated parmesan cheese
4/5 (1 Votes)

Freezer Lasagna

Freezer Lasagna

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Mix spaghetti sauce with ground beef, onion and garlic

  • 4 1/2 c. hamburger
  • 1/2 c. sauteed onion
  • 1/4 tsp. garlic powder
  • 2 lb. carton low-fat cottage cheese
  • 30 oz. bottle spaghetti sauce
  • 2 c. cheddar cheese
  • 2 c. Monterey or mozzarella cheese
  • Parmesan cheese
  • 8 oz. package Lasagna noodles (dry)
0/5 (0 Votes)

Macaroni Shrimp Salad

Macaroni Shrimp Salad

By

Mix and refrigerate for at least 2-3 hours

  • 2 cups cooked shell or salad macaroni
  • 1 (4 1/2 oz) can shrimp
  • 1/2 cup diced celery
  • 2 hard cooked eggs, chopped
  • 1/4 cup stuffed green olives chopped (may use black)
  • 1/3 cup mayonnaise
  • 2 Tablespoons sugar
  • 2 Tablespoons vinegar (red wine vinegar)
  • 1/2 teaspoon salt
  • fresh ground pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dry mustard
4/5 (3 Votes)

Texas Sheet Cake

Texas Sheet Cake

By

This cake is so rich and sugary, it's the "frosting on the cake"

  • Frosting:
  • 2 cups flour
  • 2 cups sugar
  • 1/2 cup butter
  • 3 1/2 teaspoons cocoa
  • 1 cup water
  • 1/2 cup shortening
  • 1 teaspoon vinegar
  • 1/2 cup milk
  • 1 teaspoon soda
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup margarine
  • 3 Tablespoons cocoa
  • 6 Tablespoons milk
  • 1 lb powdered sugar
  • 1 teaspoon vanilla
4.3/5 (6 Votes)