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Butter Cream Frosting (for sugar cookies)

Butter Cream Frosting (for sugar cookies)

By

Half recipe for Judy's Sugar Cookies if not doing a lot of decorating

  • 1/2 cup butter or margarine
  • 1/2 cup Crisco shortening, whipped
  • 2 lbs. powdered sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla (clear if available)
4.2/5 (5 Votes)

Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole

By

This is a great use for left over Holiday Ham

  • Beat together:
  • 1 (26 oz) bag shredded hash browns
  • 2 cups chopped hem
  • 2 cups shredded cheddar cheese
  • 2 cups Monterey Jack cheese
  • Layer in greased 9x13 pan ending with cheese
  • 6 eggs
  • 1/2 cup milk
  • 1 teaspoon seasoned salt
4.7/5 (6 Votes)

Banana Brownies with Frosting

Banana Brownies with Frosting

By

You may want to make a double batch of these sweet banana brownies so you can try both frosting options! Brown Butt

  • BANANA BREAD BARS:
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 3/4 cups ripe bananas, mashed
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts (Optional)
  • BROWN BUTTER FROSTING:
  • 1/2 cup butter
  • 4 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons milk
  • OR
  • VANILLA BEAN FROSTING:
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla bean paste or 1 tablespoon pure vanilla extract
  • 2 1/2 cups confectioner's sugar
3.8/5 (710 Votes)

Chili's Salsa

Chili's Salsa

By

Place jalapenos and onions in processor; porcess for just a few seconds

  • 14 1/2 oz can tomatoes and green Chilis (like Ro-Tel)
  • 14 1/2 oz. can whole peeled tomatoes plus the juice
  • 1 Tbs jalapeños (canned, diced, not pickled)
  • 1 teaspoon jalapenos (canned, diced, not pickled)
  • 1/4 cup diced onion
  • 3/4 tsp garlic salt
  • 1/2 tsp cumin
  • 1/4 tsp sugar
  • 1 tsp salt
  • Note: Cilantro to taste is delicious
4/5 (1 Votes)

Cafe Rio Pork

Cafe Rio Pork

By

Great to make ahead in massive quantities and freeze in the amount your family will eat

  • 3 lbs. pork loin
  • 1 c. dark brown sugar
  • 1 c. worcestershire sauce
  • 1 t. oregano
  • 1 t. powdered ginger
  • 1 t. salt
  • 1 t. chili powder
  • 2 T. minced onions
0/5 (0 Votes)

Macadamia nut crusted mahi-mahi

Macadamia nut crusted mahi-mahi

By

Try this with Papaya salsa

  • For Fish
  • 4 6-ounce fish fillets, approximately 1/2 inch thick
  • Sea or kosher salt and fresh-ground pepper
  • 2 eggs
  • olive oil for frying
  • For Crust
  • 1/4 cup macadamia nuts, crushed
  • 1/4 cup plain white bread crumbs
  • 1 teaspoon orange zest
  • 1 teaspoon lime zest
  • 1 teaspoon garlic, minced
  • 1 teaspoon chives, minced
  • 1 teaspoon basil, chopped
4/5 (2 Votes)

Crepes

Crepes

By

Light, thin crepe can be filled with just about anything from cream cheese and lemon to strawberry jam and whipped ...

  • 2 cups flour
  • 2 cups milk
  • 2 Tablespoons oil
  • 2 eggs
  • 1/2 cup sugar
  • 1 Tablespoon vanilla
  • 1/2 teaspoon salt
4/5 (2 Votes)

Gingersnaps

Gingersnaps

By

These are better and softer/chewier the next day

  • 1 1/2 cup shortening
  • 2 cups brown sugar
  • 1/2 cup molasses
  • 2 eggs
  • 4 1/2 cup flour
  • 4 teaspoons soda
  • 1 teaspoon salt
  • 2 teaspoons ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon cloves
0/5 (0 Votes)

Cafe Rio Salad Dressing

Cafe Rio Salad Dressing

By

Mix in blender and refrigerate 1 hour

  • 1 ranch dressing packet
  • 1/2 c buttermilk
  • 1/2 c sour cream
  • 1 c mayo (Best Foods makes a thicker creamier dressing)
  • 2 tomatillos (look like little green paper lanterns, usually by the jalapenos)
  • 1 jalapeno, cut in half lengthwise and remove seeds
  • 1/2 bunch cilantro
  • 1 clove garlic
  • juice of 1 lime
5/5 (1 Votes)

Soft Oreo Cookies

Soft Oreo Cookies

By

Great for a bake sale or large event

  • Cookies:
  • 2 packages chocolate cake mix (can use any flavor)
  • 1 1/2 cup melted shortening
  • 4 eggs
  • Frosting:
  • 8 ounces cream cheese
  • 3 1/2 cups powdered sugar
  • 1/4 cup softened margarine
  • 2 teaspoons flavoring (almond, vanilla, peppermint. etc.)
5/5 (1 Votes)