Shuber's profile page
Recipes
Berry Crisp
By shuber
1. Preheat oven to 375 degrees
- ½ C. rolled oats
- 1/3 C. firmly packed light brown sugar
- ½ C. chopped toasted pecans
- ½ C. all-purpose flour
- ½ tsp. salt
- 4 T. (1/2 stick) butter, cut into 1-inch pieces
- ¾ C. plain yogurt
- ¼ C. honey
- 4 C. mixed berries
- ¼ C. granulated sugar
- 1 ½ T. cornstarch
- 1 ½ tsp. water
Taco Dip Ole
By shuber
1. In a bowl combine all of the ingredients except the veggies
- 3 tablespoons Homemade Gourmet Taco Soup Seasoning
- 1 8-ounce cream cheese, softened
- 1/4 cup salsa
- 1 8-ounce container sour cream
- 1/2 cup real mayonnaise
- veggies of your choice
Death by Chocolate
By shuber
Make cake according to directions
- 1 box chocolate cake mix
- 6 oz. pkg. instant chocolate pudding
- 12 oz. cool whip
- 6 Nestle Crunch bars (chopped)
Cream of Broccoli Soup
By shuber
1. Saute onion in oil in skillet until soft
- 1 small onion, chopped
- 1 T. oil
- 20 oz. pkg. frozen broccoli
- 2- 10 3/4 oz. cans cream of celery soup
- 10 3/4 oz. cream of mushroom soup
- 1 C. shredded cheddar cheese
- 2 soup cans milk
Citrus Striped Angel Cake
By shuber
1. Preheat oven to 350 degrees
- 1 pkg. (16 oz) angel food cake mix
- 1 pkg. (0.3 oz) sugar-free orange gelatin
- 3/4 C. boiling water
- 1/2 C. cold water
- 2 C. whipped topping, thawed
Baked Parmesan Tilapia
By shuber
Baked tilapia with a cheesey breadcrumb crust has the perfect blend of spices and is moist and delicious
- 2 pounds tilapia fillets
- 2 eggs, beaten
- 1 ⁄3 cup low-fat mayonnaise
- 1 teaspoon lemon juice
- 1 cup breadcrumbs
- 2 ⁄3 to 3⁄4 cup grated fresh parmesan cheese
- 1 teaspoon oregano
- 1 ⁄2 teaspoon paprika
- 1 ⁄2 teaspoon garlic powder
- 1 ⁄4 teaspoon pepper
- 1 ⁄2 teaspoon thyme
- 1 tablespoon parsley
Lean 'N Green Chili
By shuber
1. Preheat oven to 400 degrees
- 8 (6") corn tortillas
- 2 tsp. vegetable oil
- 1 C. pepper, chopped
- 1/2 C. onion, chopped
- 1 # chicken, chopped
- 2 cans (15 oz each) pinto beans, drained & rinsed
- 10 oz. can green chile enchilada sauce
- 2 T. snipped cilantro
- 1/2 tsp. ground cumin
- 1 garlic clove, pressed
- 2 cans chicken broth
Zucchini Casserole
By shuber
Parbroil first 4 vegetables until tender; drain
- 3 C. diced zucchini
- 1/4 C. diced celery
- 1/4 C. diced onions
- 1/2 C. shredded carrots
- 1 C. sour cream
- 1 can cream of chicken soup
- 3 C. (1 pkg) stove-top bread crumbs
- 1 stick butter, melted
Chicken and Biscuit Casserole
By shuber
1. Preheat oven to 375 degrees
- 2 cups cooked chicken, chopped
- 1 10-ounce package frozen chopped broccoli, prepared according to package directions
- 1 10.75-ounce can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1 10-count can refrigerator flaky biscuits
- 1 tablespoon Homemade Gourmet Grandmothers Sunday Roast Seasoning
- 1 egg