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Sausage Breakfast Dish

Sausage Breakfast Dish

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1. Preheat oven to 350 degrees

  • 9 slices white bread
  • 1 pound pork sausage, browned and drained
  • 1 8-ounce package sliced Swiss cheese
  • 1/2 cup grated Parmesan cheese
  • 1-3/4 cups egg substitute or 7 large eggs
  • 4 cups milk
  • 3 tablespoons Homemade Gourmet® Sunday Roast Seasoning
4/5 (1 Votes)

Peanut Butter Cookies

Peanut Butter Cookies

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Preheat oven to 375 degrees

  • ¾ C. peanut butter
  • ½ C. all-vegetable shortening
  • 1 ¼ C. firmly packed light brown sugar
  • 3 T. milk
  • 1 T. vanilla
  • 1 egg
  • 1 ¾ C. all-purpose flour
  • ¾ tsp. salt
  • ¾ tsp. baking soda
0/5 (0 Votes)

Corn Casserole

Corn Casserole

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Mix all ingredients in buttered 9x13-inch pan

  • 1 (16oz) can whole corn
  • 1 (16oz) can creamed corn
  • 8 oz. sour cream
  • 2 eggs
  • 1 T. sugar
  • 1 stick butter, melted
  • 1 box Jiffy corn bread mix
0/5 (0 Votes)

Crunchy Biscuit Chicken Casserole

Crunchy Biscuit Chicken Casserole

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1. Heat oven to 375 degrees

  • 2 (5 oz) cans chunk chicken, or 2 C.
  • 1 (10 3/4 oz) can condensed cream of chicken soup
  • 1 (8.25 oz) can green beans, drained
  • 1 (2.5 oz) jar sliced mushrooms, undrained
  • 4 oz. (1 C) shredded cheddar cheese
  • 1/2 C. mayonnaise
  • 1 tsp. lemon juice
  • 1 (1 lb. 0.3 oz) can Pillsbury Grands Refrigerated Buttermilk Biscuits
  • 1-2 T. butter, melted
  • 1/4 to 1/2 C. crushed cheddar cheese flavored croutons
0/5 (0 Votes)

Easter Nests

Easter Nests

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1. In large mixing bowl, use your hands to break noodles into smaller pieces

  • 4 C. chow mein noodles
  • 1/2 C. light corn syrup
  • 1/2 C. sugar
  • 3/4 C. peanut butter
  • Jelly beans or other egg-shaped candies
0/5 (0 Votes)

Tuna Noodle Casserole

Tuna Noodle Casserole

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1. Preheat oven to 350 degrees

  • 1-7 1/2 oz. can tuna fish, drained
  • 1 can green peas, drained
  • 1-10 3/4 oz. condensed cream of mushroom soup
  • 1/2 C. milk
  • 1/2 tsp. salt
  • 3 C. cooked noodles
  • Ruffles chips
0/5 (0 Votes)

Chicken A la King

Chicken A la King

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1. Cut chicken into bite-sized pieces and place in slow cooker

  • 1 1/2 lbs. boneless, skinless chicken breast
  • 10 3/4 oz. can cream of chicken soup
  • 3 T. flour
  • 1/4 tsp. black pepper
  • 9 oz. pkg. frozen peas and onions, thawed and drained
  • 2 T. chopped pimentos
  • 1/2 tsp. paprika
0/5 (0 Votes)

Salmon Patties

Salmon Patties

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1. In a bowl, combine all ingredients except oil; shape and press flat into 6 patties

  • 2 T. Homemade Gourmet Mock Spinach Seasoning
  • 1 14.75-oz can salmon, drained and de-boned
  • 1/2 C. bread crumbs
  • 2 eggs
  • 1-2 T. canola oil
0/5 (0 Votes)

10- Layer Slow Cooker Dish

10- Layer Slow Cooker Dish

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1. Create the following layers in the slow cooker

  • 1 1/2 # lean ground hamburger, browned
  • 6 medium-sized potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 15 oz. can corn, undrained
  • 15 oz. can peas, undrained
  • 1/4 C. water
  • 10 3/4 oz. can cream of mushroom soup
0/5 (0 Votes)

Fresh Peach Crumb

Fresh Peach Crumb

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1. Preheat oven to 350 degrees

  • 1-1/2 pounds fresh ripe peaches, peeled and sliced
  • 3 tablespoons flour
  • 1 Homemade Gourmet Spiced Dip Mix (or 4 tablespoons of pantry staple)
  • 1 stick butter or margarine, softened
  • 1 Homemade Gourmet Old Fashioned Apple Crisp Mix (with pecan packet)
0/5 (0 Votes)