Citrus Striped Angel Cake

By shuber

Ingredients

• 1 pkg. (16 oz) angel food cake mix
• 1 pkg. (0.3 oz) sugar-free orange gelatin
• 3/4 C. boiling water
• 1/2 C. cold water
• 2 C. whipped topping, thawed

Preparation

Step 1

1. Preheat oven to 350 degrees. Prepare cake mix. Pour batter into 9x13-inch pan, spreading evenly. Bake 35-40 minutes. Carefully turn baker upside down onto cooling rack. Cool 45 minutes.
2. Poke holes in cake about 1 ½” deep and ½” apart.
3. Place gelatin in small bowl. Pour boiling water into gelatin; stir 2 minutes. Stir in cold water. Slowly pour gelatin evenly over cake. Refrigerator 3 hours.
4. Frost cake with whipped topping. Cut into squares. May garnish with orange slices or raspberries.