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Recipes
Soup, World's Best Potato
By Judge99
In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients
- 8 unpeeled potatoes, cubed
- 1 onion, chopped
- 2 stalks celery, diced
- 6 cubes chicken bouillon
- 1 pint half-and-half cream
- 1 pound bacon - cooked and crumbled
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese
Hamburger, Best Ever
By Judge99
AllRecipes
- 1 1/2 pounds lean ground beef
- 1/2 onion, finely chopped
- 1/2 cup shredded Colby or Monterey Jack cheese
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 egg
- 1 (1 ounce) envelope dry onion soup mix
- 1 clove garlic, minced
- 1 tablespoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed dried rosemary
- salt and pepper to taste
Casserole, Scalloped Potatoes w/Ham
By Judge99
From church cookbook
- 12 medium potatoes
- 1/3 C. minced onion seasoning
- 2 can cream of mushroom soup
- 1 cup milk
- 2 cups diced ham
- 1 cup grated cheese
Pie, Rhubarb/Strawberry
By Judge99
In a large bowl, combine sugar and tapioca
- 3/4 cup sugar
- 1/4 cup quick-cooking tapioca
- 3 cups sliced fresh or frozen rhubarb (1/4-inch pieces)
- 3 cups sliced fresh or frozen strawberries, thawed
- 1/3 cup orange juice
- 4-1/2 teaspoons orange marmalade, optional
- 1/4 teaspoon grated orange peel
- Pastry for double-crust pie (9 inches)
Rhubarb Strawberry Crunch
By Judge99
Preheat oven to 375 degrees F (190 degrees C)
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 3 cups sliced fresh strawberries
- 3 cups diced rhubarb
- 1 1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup butter
- 1 cup rolled oats
Cookies, Swig Sugar
By Judge99
Cream together Butter, Vegetable Oil, Sugars, Water, and Eggs
- 1 C Butter (room temperature)
- 3/4 C Vegetable Oil
- 1 1/4 C Sugar
- 3/4 C Powdered Sugar
- 2 T Water
- 2 Eggs
- 1/2 t Baking Soda
- 1/2 t Cream of Tarter
- 1 t Salt
- 5 1/2 C Flour
Mushrooms with a Soy Sauce Glaze
By Judge99
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice
- 2 tablespoons butter
- 1 (8 ounce) package sliced white mushrooms
- 2 cloves garlic, minced
- 2 teaspoons soy sauce
- ground black pepper to taste
Brownie, Ultimate Fudgy
By Judge99
Preheat oven to 350 degrees F
- 1 cup (2 sticks) butter, melted
- 3/4 cup baking cocoa
- 2 cups sugar
- 4 eggs
- 1 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chunks (see Note)
- 1 cup chopped walnuts (optional)
Cake, Rhubarb (Oma's)
By Judge99
1. Preheat the oven to 350 degrees F (175 degrees C)
- 1 1/4 cups white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 2 eggs, beaten
- 1 cup sour cream
- 3 cups diced rhubarb
- 1/2 cup nuts
- 3/4 cups brown sugar
- 1/4 cup butter, softened
- 1/4 cup all-purpose flour
- 1/2 tsp vanilla
- ground cinnamon, for dusting
Lime Bars (Neely's)
By Judge99
Delicious
- Cookie crust:
- 1 cup unsalted butter
- 1/2 cup confectioners' sugar
- 2 cups all-purpose flour
- Pinch kosher salt
- Lime topping:
- 4 large eggs, lightly beaten
- 2 cups sugar
- 6 tablespoons all-purpose flour
- 1/4 cup plus 2 tablespoons fresh lime juice (or bottled key lime juice)
- 2 teaspoons grated lime zest
- Confectioners' sugar, for garnish