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Soup, World's Best Potato

Soup, World's Best Potato

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In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients

  • 8 unpeeled potatoes, cubed
  • 1 onion, chopped
  • 2 stalks celery, diced
  • 6 cubes chicken bouillon
  • 1 pint half-and-half cream
  • 1 pound bacon - cooked and crumbled
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
5/5 (3 Votes)

Hamburger, Best Ever

Hamburger, Best Ever

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AllRecipes

  • 1 1/2 pounds lean ground beef
  • 1/2 onion, finely chopped
  • 1/2 cup shredded Colby or Monterey Jack cheese
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 egg
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 clove garlic, minced
  • 1 tablespoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed dried rosemary
  • salt and pepper to taste
4.3/5 (3 Votes)

Casserole, Scalloped Potatoes w/Ham

Casserole, Scalloped Potatoes w/Ham

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From church cookbook

  • 12 medium potatoes
  • 1/3 C. minced onion seasoning
  • 2 can cream of mushroom soup
  • 1 cup milk
  • 2 cups diced ham
  • 1 cup grated cheese
0/5 (0 Votes)

Pie, Rhubarb/Strawberry

Pie, Rhubarb/Strawberry

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In a large bowl, combine sugar and tapioca

  • 3/4 cup sugar
  • 1/4 cup quick-cooking tapioca
  • 3 cups sliced fresh or frozen rhubarb (1/4-inch pieces)
  • 3 cups sliced fresh or frozen strawberries, thawed
  • 1/3 cup orange juice
  • 4-1/2 teaspoons orange marmalade, optional
  • 1/4 teaspoon grated orange peel
  • Pastry for double-crust pie (9 inches)
5/5 (1 Votes)

Rhubarb Strawberry Crunch

Rhubarb Strawberry Crunch

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Preheat oven to 375 degrees F (190 degrees C)

  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 3 cups sliced fresh strawberries
  • 3 cups diced rhubarb
  • 1 1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup butter
  • 1 cup rolled oats
5/5 (1 Votes)

Cookies, Swig Sugar

Cookies, Swig Sugar

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Cream together Butter, Vegetable Oil, Sugars, Water, and Eggs

  • 1 C Butter (room temperature)
  • 3/4 C Vegetable Oil
  • 1 1/4 C Sugar
  • 3/4 C Powdered Sugar
  • 2 T Water
  • 2 Eggs
  • 1/2 t Baking Soda
  • 1/2 t Cream of Tarter
  • 1 t Salt
  • 5 1/2 C Flour
0/5 (0 Votes)

Mushrooms with a Soy Sauce Glaze

Mushrooms with a Soy Sauce Glaze

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Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice

  • 2 tablespoons butter
  • 1 (8 ounce) package sliced white mushrooms
  • 2 cloves garlic, minced
  • 2 teaspoons soy sauce
  • ground black pepper to taste
0/5 (0 Votes)

Brownie, Ultimate Fudgy

Brownie, Ultimate Fudgy

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Preheat oven to 350 degrees F

  • 1 cup (2 sticks) butter, melted
  • 3/4 cup baking cocoa
  • 2 cups sugar
  • 4 eggs
  • 1 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chunks (see Note)
  • 1 cup chopped walnuts (optional)
5/5 (1 Votes)

Cake, Rhubarb (Oma's)

Cake, Rhubarb (Oma's)

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1. Preheat the oven to 350 degrees F (175 degrees C)

  • 1 1/4 cups white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 2 eggs, beaten
  • 1 cup sour cream
  • 3 cups diced rhubarb
  • 1/2 cup nuts
  • 3/4 cups brown sugar
  • 1/4 cup butter, softened
  • 1/4 cup all-purpose flour
  • 1/2 tsp vanilla
  • ground cinnamon, for dusting
0/5 (0 Votes)

Lime Bars (Neely's)

Lime Bars (Neely's)

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Delicious

  • Cookie crust:
  • 1 cup unsalted butter
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • Pinch kosher salt
  • Lime topping:
  • 4 large eggs, lightly beaten
  • 2 cups sugar
  • 6 tablespoons all-purpose flour
  • 1/4 cup plus 2 tablespoons fresh lime juice (or bottled key lime juice)
  • 2 teaspoons grated lime zest
  • Confectioners' sugar, for garnish
0/5 (0 Votes)