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Recipes
Crisp, Rhubarb - Blueberry
By Judge99
Preheat oven to 350°. In a large bowl, combine blueberries, rhubarb, sugar and flour
- TOPPING:
- 6 6 6 cups fresh or frozen unsweetened blueberries
- 6 6 6 cups fresh or frozen unsweetened blueberries
- 6 6 6 cups fresh or frozen unsweetened blueberries
- 4 4 4 cups diced fresh or frozen rhubarb
- 4 4 4 cups diced fresh or frozen rhubarb
- 4 4 4 cups diced fresh or frozen rhubarb
- 1 1 1 cup sugar
- 1 1 1 cup sugar
- 1 1 1 cup sugar
- 1/4 1/4 1/4 cup all-purpose flour
- 1/4 1/4 1/4 cup all-purpose flour
- 1/4 1/4 1/4 cup all-purpose flour
- TOPPING:
- TOPPING:
- 1 1 1 cup quick-cooking oats
- 1 1 1 cup quick-cooking oats
- 1 1 1 cup quick-cooking oats
- 1 1 1 cup packed brown sugar
- 1 1 1 cup packed brown sugar
- 1 1 1 cup packed brown sugar
- 1/2 1/2 1/2 cup all-purpose flour
- 1/2 1/2 1/2 cup all-purpose flour
- 1/2 1/2 1/2 cup all-purpose flour
- 1/2 1/2 1/2 teaspoon ground nutmeg
- 1/2 1/2 1/2 teaspoon ground nutmeg
- 1/2 1/2 1/2 teaspoon ground nutmeg
- 1/2 1/2 1/2 teaspoon ground cinnamon
- 1/2 1/2 1/2 teaspoon ground cinnamon
- 1/2 1/2 1/2 teaspoon ground cinnamon
- 1/2 1/2 1/2 cup cold butter
- 1/2 1/2 1/2 cup cold butter
- 1/2 1/2 1/2 cup cold butter
- Whipped cream, optional
- Whipped cream, optional
- Whipped cream, optional
Pizza, Breakfast
By Judge99
From AllRecipes
- 1 pound ground breakfast sausage
- 1 package refrigerated pizza dough
- 1 cup frozen hash brown potatoes, thawed
- 1 cup shredded Cheddar cheese
- 5 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
Casserole, Best Ever Potatoes
By Judge99
Two kinds of cheese, sour cream, and tomatoes make these potatoes winners for any potluck
- 3.5 cups coarsely chopped small red potatoes
- .5 cups chopped onion
- .5 cups sour cream
- .5 cups Monterey Jack cheese
- .5 cups shredded sharp cheddar cheese
- .5 tsp. salt
- .25 tsp. ground red pepper
- 1 medium tomatoes, seeded and chopped
Strawberry, Creamy Squares
By Judge99
Preheat oven to 350 degrees F
- 1-1/2 cupsall-purpose flour
- 3/4 cupbutter, meltedsee savings
- 3/4 cupchopped pecans
- 1 cupgranulated sugar
- 1/4 cupall-purpose flour
- 3 tablespoonsstrawberry-flavored gelatin
- 1 cupwater
- 2 cupspowdered sugar
- 1 8-ounce packagecream cheese, softenedsee savings
- 1 8-ounce cartonfrozen whipped dessert topping, thawedsee savings
- 3 cupssliced strawberries
Cauliflower Casserole
By Judge99
This cauliflower casserole is a quick, delightful dish that is easy to make and sure to please! Those who say they...
- 1 large head cauliflower, broken into small florets
- 1/2 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 2/3 cup Italian seasoned bread crumbs
- 1 pinch salt
- 1 teaspoon crushed red pepper flakes
- 1 cup shredded Cheddar cheese
Red Beans and Rice, Slow-Cooker
By Judge99
MyRecipes
- 1 pound dried red beans
- 3/4 pound smoked turkey sausage, thinly sliced
- 3 celery ribs, chopped $
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 sweet onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon Creole seasoning
- Hot cooked long-grain rice
- Hot sauce (optional)
- Garnish: finely chopped green onions, finely chopped red onion
Carnitas
By Judge99
Found this recipe at 'hotsauceblog
- •One 7lb pork butt, cut into 10 large chunks
- •1 very large onion, quartered
- •5 chipotle chiles in adobo, seeded & chopped, plus 3 tablespoons adobo sauce from the can
- •1 tablespoon ground cumin
- •1 tablespoon ground coriander
- •1 tablespoon dried oregano
- •1 tablespoon salt
- •2 bay leaves
- •2 to 3 quarts low sodium chicken broth
- •2 tablespoons vegetable oil
Pork Chops, Amarillo Thick Cut
By Judge99
- Process first 4 ingredients in Oster® Food Processor
- 4 - 4 cloves garlic
- 1/2 - 1/2 cup oil
- 1/4 - 1/4 cup lime juice
- 1 - 1 tablespoon Kosher salt
- 4 - 4 thick cut pork chops
- 4 - 4 tablespoons Amarillo* seasoning (from the Latin section of your grocer)
- 4 - 4 cloves garlic
- 1/4 - 1/4 small onion
- 1/4 - 1/4 cup rosemary leaves
- 1/2 - 1/2 teaspoon pink peppercorns
- 1/4 - 1/4 cup olive oil
- 1 - 1 tablespoon lime juice
- - *Amarillo is a Latin cooking ingredient, mainly used for adding color to food. It contains corn flour, food coloring, and cumin. Plain cumin or paprika may be substituted.
Sausage and Red Bean Skillet with Cornbread Biscuits
By Judge99
1. Heat oven to 400°F. In 12-inch ovenproof skillet, melt butter over medium-high heat
- 1 tablespoon 1 tablespoon butter
- 1 lb 1 lb bulk pork sausage
- 1 cup 1 cup chopped yellow onion
- 1/2 cup 1/2 cup chopped celery
- 1/2 cup 1/2 cup chopped green bell pepper
- 1 teaspoon 1 teaspoon Cajun seasoning
- 1/8 teaspoon 1/8 teaspoon ground red pepper (cayenne)
- 1 can 1 can (19 oz) Progresso™ dark red kidney beans, drained, rinsed
- 1 can 1 can (14.5 oz) Muir Glen™ fire roasted diced tomatoes, undrained
- 1 pouch 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
- 1 cup 1 cup shredded sharp Cheddar cheese (4 oz)
- 2 tablespoons 2 tablespoons milk
- 1 tablespoon 1 tablespoon Sriracha sauce
- 1 1 egg
- 2 2 green onions, thinly sliced
Quiche, Canadian Bacon & Pineapple
By Judge99
Better Recipes
- For The Quiche Crust:
- 1 1/2 cups All-purpose Flour
- 1/2 tsp Salt
- 1 stick (1/2 Cup) Unsalted Butter, cut into cubes and chilled
- 3-4 Tbsp Ice Water
- .
- For The Quiche Filling:
- 1 cup Half & Half
- 3 Eggs
- 1/4 tsp Salt
- Pinch of Nutmeg
- 1/2 cup Diced Canadian Bacon
- 3/4 cup Diced Canned Pineapple, thoroughly drained
- 1 Small Onion, grated
- 2 Green Onions, sliced
- 4 oz Swiss Cheese, grated