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Recipes
Cabbage, Tangy
By Judge99
In a soup pot, combine all ingredients
- 1 green cabbage, shredded (about 12 cups)
- 2 red apples, cored, seeds removed, and cut into 1-inch chunks
- 1/2 cup light brown sugar
- 1 teaspoon salt
- 1/4 cup apple juice
- 1/4 cup apple cider vinegar
- 1 tsp dill or 1 tbsp fresh dill
Cauliflower Ham Casserole Recipe
By Judge99
Cauliflower replaces the potatoes in this comforting casserole, which I’ve been making for 30 years
- TOPPING:
- 4 cups chopped fresh cauliflower
- 1/4 cup butter, cubed
- 1/3 cup all-purpose flour
- 2 cups 2% milk
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup sour cream
- 2 cups cubed fully cooked ham
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1 cup soft bread crumbs
- 1 tablespoon butter, melted
Salmon, Blackened and Rice
By Judge99
2 cups instant rice (such as Minute Rice) 2 1/2 tablespoons paprika 3/4 teaspoon cayenne pepper 1 teaspoo
- Cook the rice according to the package directions.
- Meanwhile, in a shallow bowl, combine the paprika, cayenne, thyme, garlic powder, and 1/2 teaspoon of the salt.
- In a saucepan, over medium heat, melt 2 1/2 tablespoons of the butter and add the lemon juice.
- Heat a large ovenproof skillet over medium-high heat. Working with 1 salmon fillet at a time, dip the top and bottom first in the lemon butter, then in the spices. Cook the salmon until blackened, 2 minutes per side. Transfer to oven for 8 minutes.
- Stir the corn, parsley, and the remaining salt and butter into the rice. Transfer the salmon and rice to individual plates and serve with the lemon wedges.
Muffins, Cowboy
By Judge99
In mixing bowl, cream together first 1/2 cup sugar, shortening and egg
- 1/2 cup sugar
- 1/3 cup shortening
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1/2 cup sugar
- 1 stick butter, melted
Chicken, Sweet, Sticky, & Spicy
By Judge99
A-MA-ZING...simply amazing! I followed the advice of other reviewers and dredged the chicken in flour first
- 1 tablespoon brown sugar
- 2 tablespoons honey
- 1/4 cup soy sauce
- 2 teaspoons chopped fresh ginger root
- 2 teaspoons chopped garlic
- 2 tablespoons hot sauce
- salt and pepper to taste
- 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
- 1 tablespoon vegetable oil
Salad, Pasta (California)
By Judge99
Taste of Home
- 1 pound thin spaghetti, broken into 1-inch pieces
- 3 large tomatoes, diced
- 2 medium zucchini, diced
- 1 large cucumber, diced
- 1 medium green pepper, diced
- 1 sweet red pepper, diced
- 1 large red onion, diced
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- Dressing
- 1-1/2 cups sugar
- 1 cup water
- 3/4 cup white vinegar
- 1 tablespoon prepared mustard
- 1 tablespoon dried parsley flakes
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic salt
Prime Rib, Tiefenthalers
By Judge99
Place roast fat side up in open roasting pan
- Prime rib roast
- Seasonings
Soup, Beef Vegetable
By Judge99
From AllRecipes
- 1 pound ground beef
- 1 onion, diced
- 6 red potatoes, finely diced
- 5 carrots, thinly sliced
- 1/2 cup water
- 1 (15 ounce) can whole kernel corn,
- drained
- 2 cups frozen green beans
- 1 (46 fluid ounce) bottle tomato-vegetable
- juice cocktail
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Cake, Chocolate
By Judge99
From the kitchen of Eileen
- CAKE:
- 1/2 c. shortening
- 1 3/4 c. sugar
- 2 eggs
- 2 1/4 c. flour
- 1/4 tsp. salt
- 1/2 c. cocoa
- 1/2 c. buttermilk
- 1/2 tsp. vanilla
- 1/4 tsp. baking soda
- 1 c. boiling water
- FROSTING:
- 1 1/2 c. sugar
- 2 tbsp. cocoa
- Evaporated milk
- 1/2 tsp. vanilla
Potato Chips
By Judge99
Step 1 Preheat oven to 400°
- 1/3 cup (1 1/2 ounces) finely crumbled blue cheese
- 1/3 cup fat-free sour cream
- 2 tablespoons light mayonnaise
- 2 tablespoons skim milk
- 1/4 teaspoon Worcestershire sauce
- 1 pound russet potato, thinly sliced (about 1 large), divided
- Cooking spray
- 1/2 teaspoon salt, divided