Cake, Rhubarb (Oma's)

Cake, Rhubarb (Oma's)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups white sugar

  • 1

    teaspoon baking soda

  • ½

    teaspoon salt

  • 2

    cups all-purpose flour

  • 2

    eggs, beaten

  • 1

    cup sour cream

  • 3

    cups diced rhubarb

  • ½

    cup nuts

  • ¾

    cups brown sugar

  • ¼

    cup butter, softened

  • ¼

    cup all-purpose flour

  • ½

    tsp vanilla

  • ground cinnamon, for dusting

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). 2. Grease and flour a 9x13 inch baking dish. 3. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. 4. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon. 5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.


Nutrition

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