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Recipes
Peanut Brittle
By Judge99
In large skillet combine sugar, syrup and water, mix well cook on high without stirring until golden brown
- 2 c. sugar
- 1 c. white syrup
- 1/2 c. water
- 1 tsp. salt
- 1 tbsp. margarine or butter
- 2 c. salted spanish nuts
- 2 tsp. baking soda
Bread, Mom's Zucchini
By Judge99
Grease and flour two 8 x 4 inch pans
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
Cookies, Oatmeal Toffee
By Judge99
Brown sugar and butter underscore the tawny sweetness of the almond toffee bits
- 3 2/5 ounces all-purpose flour (about 3/4 cup) $
- 1 cup old-fashioned rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt $
- 3/4 cup packed brown sugar $
- 1/4 cup butter, softened $
- 1 teaspoon vanilla extract $
- 1 large egg $
- 1/3 cup almond toffee bits
Dip, Warm Jalapeno-Crab
By Judge99
Heat oven to 400 degrees F
- 6 tablespoons unsalted butter
- 1 garlic clove, minced
- 1/4 cup all-purpose flour
- 1-1/4 cups milk
- 1 container (8 ounce)fresh lump crab meat, picked over, cartilage discarded
- 1-1/4 cups shredded sharp white cheddar
- 1 teaspoon fresh lemon juice
- 4 scallions, thinly sliced
- 2 jalapeno chiles, seeds removed, finely chopped
Sauce, Cheese
By Judge99
1. Melt butter in a saucepan over medium heat; whisk flour into butter until smooth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 1/2 cups shredded Cheddar cheese
- salt and ground black pepper to taste
- (optional)
Chicken, Perfect Baked Jerk
By Judge99
1. Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, c...
- 1 teaspoon salt, or to taste
- 1 teaspoon ground allspice
- 1 teaspoon packed brown sugar
- 1 teaspoon onion powder
- 1/2 teaspoon dried minced garlic
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon dried thyme leaves
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 1/4 cup vegetable oil
Cabbage Rolls
By Judge99
Bring a large pot of water to a boil
- 12 leaves cabbage
- 1 cup cooked white rice
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup minced onion
- 1 pound extra-lean ground beef
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons ground black pepper
- 1 (8 ounce) can tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
Cookies, Sugar (Favorite)
By Judge99
In a large bowl, cream butter and confectioners' sugar until light and fluffy
- FROSTING:
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 1 egg
- 1-1/2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon salt
- 6 tablespoons butter, softened
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 2 to 4 tablespoons 2% milk
- Food coloring of your choice, optional
- Colored sugar, edible glitter, nonpareils or frosting of your choice, optional
Crisp, Apple-Cranberry
By Judge99
Preheat oven to 375 degrees F (190 degrees C
- 2 pounds Granny Smith apples - peeled, cored and thinly sliced
- 3/4 cup cranberries
- 1/4 cup white sugar
- 3 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/3 cup quick-cooking oats
- 1/3 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 cup butter, cut into pieces
- 1/2 cup chopped pecans
Biscuits, Easy-Bake Cheddar
By Judge99
Heat oven to 450ºF. Mix first 5 ingredients in medium bowl
- 1 cup flour
- 2 tsp. CALUMET Baking Powder
- 1/4 tsp. cream of tartar
- 1/4 tsp. sugar
- 1/4 tsp. salt
- 1/4 cup cold butter, cut up
- 1 cup KRAFT Shredded Cheddar Cheese
- 1/3 cup milk
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread