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Chicken, Oven Baked(Pioneer Woman)

Chicken, Oven Baked(Pioneer Woman)

By

Drizzle some olive oil onto a rimmed sheet pan

  • chicken thighs
  • peach preserves
  • olive oil
  • garlic
  • BBQ sauce
4/5 (1 Votes)

Sandwiches, Beef -- Braised Cranberry Barbecue

Sandwiches, Beef -- Braised Cranberry Barbecue

By

Combine first 3 ingredients in a Dutch oven

  • 1 cup less-sodium beef broth
  • 1/4 cup instant minced onion
  • 2 tablespoons coarsely ground black pepper
  • 1 (4-pound) boneless chuck roast, trimmed $
  • 1 cup sweet hickory smoke barbecue sauce (such as Bull's-Eye)
  • 1 cup whole-berry cranberry sauce $
  • 16 (1 1/2-ounce) hamburger buns
0/5 (0 Votes)

Beans, Funky

Beans, Funky

By

Pick over and rinse the dried beans, and place them in a large saucepan of water with a lid

  • 1 pound dry pinto beans
  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (10 ounce) can diced tomatoes and green chiles, undrained
  • 1/2 cup ketchup
  • chili powder to taste
0/5 (0 Votes)

Bars, Bing

Bars, Bing

By

From Food

  • 2 cups sugar
  • 1/2 cup butter
  • 1 pinch salt
  • 12 large marshmallows
  • 2/3 cup evaporated milk
  • 5 ounces cherry chips
  • 12 ounces semi-sweet chocolate chips
  • 2/3 cup creamy peanut butter
  • 1/2 cup finely chopped peanuts
0/5 (0 Votes)

Salad, BLT

Salad, BLT

By

For dressing, in a screw-top jar combine oil, vinegar, mayonnaise, mustard, and salt

  • 1/4 cup olive or salad oil
  • 3 tablespoons tarragon vinegar or white wine vinegar
  • 3 tablespoons mayonnaise or salad dressing
  • 2 teaspoons coarse-grain mustard
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
  • 1 teaspoon lemon-pepper seasoning
  • 2 cloves garlic, minced
  • 8 1/2-inch-thick slices
  • Italian, French, or sourdough bread
  • 5 cups torn mixed salad greens
  • 2 medium tomatoes, cut into thin wedges
  • 1/2 cup chopped cucumber
  • 1/2 cup cubed smoked cheddar cheese or Swiss cheese (2 ounces)
  • 8 slices bacon or turkey bacon, crisp-cooked, drained and crumbled, if you like
  • 2 tablespoons thinly sliced green onion
0/5 (0 Votes)

Sandwich, Lemon-Dill Tuna Melt

Sandwich, Lemon-Dill Tuna Melt

By

allrecipes

  • Change Servings
  • 6 slices white bread
  • 2 (6 ounce) cans tuna, drained
  • 1/4 cup mayonnaise, or to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped lemon zest
  • 1 tablespoon finely chopped fresh dill
  • 1 large tomato, thinly sliced
  • 6 slices Swiss cheese
0/5 (0 Votes)

Cake, Hot Fudge Chocolate Pudding

Cake, Hot Fudge Chocolate Pudding

By

Preheat oven to 350°F (175°C)

  • CAKE:
  • 1 cup all-purpose flour (or plain flour)
  • 1/2 cup white granulated sugar
  • 1/4 cup cocoa powder*
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • FUDGE SAUCE:
  • 1/2 cup white granulated sugar
  • 1/2 cup packed light brown sugar
  • 3 tablespoons cocoa powder (I like unsweetened cocoa powder. (*See notes)
  • 1-1/4 cups boiling water
0/5 (0 Votes)

Pudding, Vanilla

Pudding, Vanilla

By

"A delectable dessert. There is no substitute for the butter

  • 2 cups milk
  • 1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
0/5 (0 Votes)

French Toast, Orange Pecan

French Toast, Orange Pecan

By

In a small bowl, stir together the brown sugar, melted butter, and corn syrup

  • 1 cup packed brown sugar
  • 1/3 cup butter, melted
  • 2 tablespoons light corn syrup
  • 1/3 cup chopped pecans
  • 12 (3/4 inch thick) slices French bread
  • 1 teaspoon grated orange zest
  • 1 cup fresh orange juice
  • 1/2 cup 2% milk
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • 2 eggs
  • 1 tablespoon confectioners' sugar for dusting
0/5 (0 Votes)

Cookie, Frosted Rhubarb

Cookie, Frosted Rhubarb

By

From Taste of Home

  • CREAM CHEESE FROSTING:
  • 1 cup shortening
  • 1-1/2 cups packed brown sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups diced fresh rhubarb
  • 3/4 cup flaked coconut
  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon butter, softened
  • 3 teaspoons vanilla extract
  • 1-1/2 cups confectioners' sugar
4.5/5 (2 Votes)