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Cupcake, Filled Rich Chocalate

Cupcake, Filled Rich Chocalate

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Super chocolaty and rich cupcakes

  • 8 ounces cream cheese softened
  • 1/3 cup sugar
  • 1 each 1 each egg
  • 1/8 teaspoon salt
  • 1 cup chocolate chips (semi-sweet) *
  • 3 cups flour, all-purpose
  • 2 cups sugar
  • 2/3 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups water or milk
  • 2/3 cup vegetable oil
  • 2 tablespoons vinegar
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

Cookies, Cranberry Cornmeal Linzer

Cookies, Cranberry Cornmeal Linzer

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Beat 3/4 cup butter and and white sugar together in a bowl with an electric mixer until creamy

  • Filling:
  • 3/4 cup butter, softened
  • 3/4 cup white sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 3/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups finely chopped cranberries
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons lemon juice
0/5 (0 Votes)

Goulash

Goulash

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In a large Dutch oven, cook and stir the ground beef over medium-high heat, breaking the meat up as it cooks, until...

  • 2 pounds lean ground beef
  • 2 large yellow onions, chopped
  • 3 cloves garlic, chopped
  • 3 cups water
  • 2 (15 ounce) cans tomato sauce
  • 2 (14.5 ounce) cans diced tomatoes
  • 3 tablespoons soy sauce
  • 2 tablespoons dried Italian herb seasoning
  • 3 bay leaves
  • 1 tablespoon seasoned salt, or to taste
  • 2 cups uncooked elbow macaroni
0/5 (0 Votes)

Salad, Corn and Black Bean

Salad, Corn and Black Bean

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AllRecipes

  • 1/4 cup balsamic vinegar
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 3 tablespoons chopped fresh cilantro
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8.75 ounce) can sweet corn, drained
0/5 (0 Votes)

Rice, Chinese Fried

Rice, Chinese Fried

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Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; r...

  • 3 ⁄4 cup finely chopped onion
  • 2 1⁄2 tablespoons oil
  • 1 egg, lightly beaten (or more eggs if you like)
  • 3 drops soy sauce
  • 3 drops sesame oil
  • 8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
  • 1 ⁄2 cup finely chopped carrot (very small)
  • 1 ⁄2 cup frozen peas, thawed
  • 4 cups cold cooked rice, grains separated (preferably medium grain)
  • 4 green onions, chopped
  • 2 cups bean sprouts
  • 2 tablespoons light soy sauce (add more if you like)
4/5 (2 Votes)

Chicken, Unbelievable

Chicken, Unbelievable

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1. In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and ...

  • 1/4 cup cider vinegar
  • 3 tablespoons prepared coarse-ground mustard
  • 3 cloves garlic, peeled and minced
  • 1 lime, juiced
  • 1/2 lemon, juiced
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons salt
  • ground black pepper to taste
  • 6 tablespoons olive oil
  • 6 skinless, boneless chicken breast halves
4/5 (1 Votes)

Smoothie, Raspberry Blackberry

Smoothie, Raspberry Blackberry

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Place banana, blackberries, raspberries, yogurt, honey, and ice cubes into a blender

  • 1 small banana
  • 1/2 cup blackberries
  • 1 cup fresh raspberries
  • 1 (6 ounce) container vanilla yogurt
  • 1 tablespoon honey
  • 4 ice cubes
5/5 (1 Votes)

Coffee Cake, Rhubarb

Coffee Cake, Rhubarb

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Sift together first three ingredients in one bowl

  • 2-1/2 c. all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 c margarine
  • 1-1/2 c. sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 c. milk
  • 2 c. rhubarb, finely cut
  • Cinnamon and sugar
0/5 (0 Votes)

Pot Roast, Vegetables, and Beer

Pot Roast, Vegetables, and Beer

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1.Preheat an oven to 350 degrees F (175 degrees C)

  • 2 tablespoons olive oil
  • 1 (3 pound) beef pot roast
  • 1 onion, chopped
  • 5 cloves garlic, minced
  • 1 pound carrots, cut into chunks
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 1/2 pounds potatoes, peeled and cut into chunks
  • 2 tablespoons all-purpose flour
  • 2 cups beef stock
  • 1 (12 fluid ounce) can or bottle dark beer
  • 1 bay leaf
  • 3 tablespoons chopped fresh thyme
  • 1 teaspoon brown sugar
  • 2 tablespoons whole-grain Dijon mustard
  • 1 tablespoon tomato paste
  • salt and ground black pepper to taste
5/5 (1 Votes)

Macaroni Salad with Bacon, Peas, and Creamy Dijon Dressing

Macaroni Salad with Bacon, Peas, and Creamy Dijon Dressing

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The tangy dressing contrasts well with the smoky bacon, sweet bell pepper, and red onion

  • Dressing:
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese
  • 1/4 cup chopped shallots
  • 1/4 cup reduced-fat mayonnaise
  • 2 tablespoons fat-free sour cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon white wine vinegar
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • Salad:
  • 8 ounces uncooked large elbow macaroni
  • 2/3 cup fresh green peas
  • 2/3 cup finely diced red bell pepper
  • 2/3 cup finely diced red onion
  • 1/2 cup thinly sliced green onions
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 teaspoon grated lemon rind
  • 3 lower-sodium bacon slices, cooked and crumbled
0/5 (0 Votes)