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Recipes
Soup, Broccoli and Cheese
By Judge99
I added corn also
- Cooking spray $
- 1 cup chopped onion $
- 2 garlic cloves, minced
- 3 cups fat-free, less-sodium chicken broth $
- 1 (16-ounce) package broccoli florets $
- 2 1/2 cups 2% reduced-fat milk
- 1/3 cup all-purpose flour $
- 1/4 teaspoon black pepper $
- 8 ounces light processed cheese, cubed (such as Velveeta Light)
Soup, Chicken Cordon Bleu
By Judge99
In a large saucepan, heat butter and oil over medium-high heat
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 small head cauliflower, coarsely chopped
- 1 medium onion, chopped
- 1 garlic clove, minced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 2 cups shredded cooked chicken
- 2 cups half-and-half cream
- 1 cup finely cubed fully cooked ham
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded Swiss cheese
Crisp, Apple
By Judge99
Mix first set of ingredients together; put in a buttered 9 x 13 inch cake pan
- TOPPING:
- 8 peeled and sliced cooking apples
- 3 tbsp. flour
- 1 1/4 cup of sugar
- 1 tsp. cinnamon
- 3/4 c. flour
- 3/4 c. oleo
- 3/4 c. brown sugar, packed
- 3/4 c. oatmeal
- Pinch of salt
Pizza, Cheeseburger
By Judge99
Preheat oven to 375 degrees F (190 degrees C)
- 3/4 pound ground beef chuck
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2/3 cup ketchup
- 2 tablespoons prepared yellow mustard
- 1 (14 ounce) pre-baked pizza crust
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup chopped onions
- 1/2 cup dill pickle slices
- 1 cup shredded lettuce (optional)
- 1 cup diced tomatoes (optional)
Pork, Cuban
By Judge99
Tender shredded pork and onion fill these tortilla wraps
- 1/2 cup lime juice
- 1/4 cup water
- 1/4 cup grapefruit juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 2 bay leaves
- 1 3-pound boneless pork shoulder roast
- 1 cup sliced onion
- Vegetable-flavored flour tortillas or flour tortillas
- Pico de Gallo or bottled salsa
- Lettuce or purchased avocado dip (optional)
Pie, Apple Rhubarb
By Judge99
Stir fruit and sugar and cinnamon well
- Crumb Topping:
- FOR THE FILLING
- 3 cups diced, fresh rhubarb
- 2 large apples, peeled and diced (I used Galas this time and I really liked it, a sweeter apple works best for this pie rather then the traditional granny smith)
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
- pinch of salt
- 1/4 cup all purpose flour
- FOR THE CRUST
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/3 cup butter or margarine
Casserole, Chicken and Rice
By Judge99
1. nuke onion & celery 2
- 2 c. uncooked minute rice
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 small onion
- 1 c. mayonnaise
- 1/2 c.chopped celery
- Salt
- Pepper
- 1 c. chicken broth
- 2 c. chicken
Brisket, Midwest
By Judge99
From AllRecipes
- 4 tablespoons liquid smoke flavoring
- 4 tablespoons Worcestershire sauce
- 2 tablespoons garlic salt
- 1/2 cup chopped onion
- 2 tablespoons celery seed
- 5 pounds beef brisket
Meatball, Nirvana
By Judge99
Preheat an oven to 400 degrees F (200 degrees C)
- 1 pound extra lean ground beef
- 1/2 teaspoon sea salt
- 1 small onion, diced
- 1/2 teaspoon garlic salt
- 1 1/2 teaspoons Italian seasoning
- 3/4 teaspoon dried oregano
- 3/4 teaspoon crushed red pepper flakes
- 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
- 1 1/2 tablespoons Worcestershire sauce
- 1/3 cup skim milk
- 1/4 cup grated Parmesan cheese
- 1/2 cup seasoned bread crumbs
Green Beans, Sweet and Spicy
By Judge99
Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes
- 3/4 pound fresh green beans, trimmed
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1 teaspoon garlic chili sauce
- 1 teaspoon honey
- 2 teaspoons canola oil