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Recipes
Salad, Lime
By Judge99
- 1/4 lb. or 16 marshmallows
- 1 c. milk
- 1 pkg. lime gelatin(small)
- 2 - 3 oz. pkgs. cream cheese
- 1 #2 can, crushed pineapple (2 1/2 c.)
- 1 c. whipped topping
- 2/3 c. Miracle Whip
Subs, Italian Beef
By Judge99
Giardiniera are spicy pickled vegetables; the heat varies depending on the amount of hot peppers in the product
- 2 teaspoons olive oil
- 1 1/2 cups green bell pepper strips
- 2 teaspoons bottled minced garlic
- 1 teaspoon dried oregano
- 1 (14 1/4-ounce) can low-salt beef broth
- 1 pound thinly sliced deli roast beef
- 4 (3-ounce) submarine rolls, toasted
- 1/2 cup bottled giardiniera (such as Cento), drained
Tacos, Beef Slow Cooker
By Judge99
We brown the beef before slow-cooking to add color and enhance flavor
- 2 pounds boneless beef chuck roast, cut into 1-inch cubes
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 tablespoon chili powder
- 1 (6-oz.) can tomato paste
- 2 cups beef broth
- 1 small white onion
- 1 (8-oz.) can tomato sauce
- 1/2 medium-size green bell pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon pepper
- Flour or corn tortillas, warmed
- Toppings: shredded Cheddar or Monterey Jack cheese, sour cream
Beets, Pickled
By Judge99
Place beets in a large stockpot with water to cover
- 10 pounds fresh small beets, stems removed
- 2 cups white sugar
- 1 tablespoon pickling salt
- 1 quart white vinegar
- 1/4 cup whole cloves
Crisp, Apple, Cranberry and Pear
By Judge99
Preheat oven to 375 degrees F (190 degrees C)
- 4 Rome Beauty apples - peeled, cored, and cubed
- 4 Comice pears - peeled, cored, and cubed
- 1 cup dried cranberries
- 2 tablespoon all-purpose flour
- 3 tablespoons honey
- 2 1/2 tablespoons lemon juice
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 3/4 cup quick cooking oats
- 1/2 cup ground walnuts
- 3/4 cup butter
Ham Cake-ettes
By Judge99
Mix ham, mashed potatoes, green onions, egg, Dijon mustard, dill weed, salt, black pepper, and 1/4 cup panko bread ...
- 1 cup finely chopped cooked ham
- 1 1/2 cups cold mashed potatoes
- 3 green onions, finely chopped
- 1 egg
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups panko bread crumbs, divided
- 1/2 cup vegetable oil for frying, or as needed
Macaroni & Cheese Baked
By Judge99
1. WHISK FLOUR INTO BUTTER Preheat oven to 400°
- 2 cups milk $
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 (10-oz.) block extra sharp Cheddar cheese, shredded
- 1/4 teaspoon ground red pepper (optional)
- 1/2 (16-oz.) package elbow macaroni, cooked
Meatloaf, World's Best
By Judge99
Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon butter
- 1/4 cup minced onion
- 2 cloves garlic, minced
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 pounds extra-lean ground beef
- 3 slices bread, toasted and crumbled
- 7 buttery round crackers, crushed
- 1 egg, lightly beaten
- 3 1/2 tablespoons sour cream
- 1 1/2 tablespoons Worcestershire sauce
- 1 (15 ounce) can tomato sauce, divided
- 1/4 cup milk (optional)
- 3 tablespoons ketchup
Chili, White Lightning
By Judge99
Lori Walton's chili recipe
- 3 limes (including zest)
- ½ cup tequila
- Red pepper flakes
- 1 lb great northern beans (3 16 oz. cans will work ok if you don’t want to use dry beans)
- 2 lbs boneless skinless chicken breast
- 1 large onion chopped
- 5 cloves garlic chopped
- 1 tablespoon of olive oil
- 2 (4 oz) cans of green chiles
- 4 teaspoons cumin
- 2 teaspoons cayenne pepper divided
- ¼ teaspoon ground cloves
- 6 cups defatted chicken stock (canned will work)
- 3 cups grated Monterey Jack cheese
- Chopped fresh green onions
- Sour cream
- Salt and pepper
Salad, Bean & Cherry Tomato
By Judge99
In a small bowl, whisk together vinegar, mustard, garlic, salt and pepper
- 2 tablespoons red wine vinegar
- 2 prepared mustard
- 2 cloves garlic, finely chopped
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 3 tablespoons olive oil
- 2 cans (15 ounces) white beans, drained and rinsed
- 2 cups cherry tomatoes, halved
- 1/4 cup flat-leaf parsley, chopped
- 8 cups spinach & spring mix salad (such as Fresh Express)
- 1 medium red onion, sliced
- 4 ounces white mushrooms, thinly sliced
- 8 slices fully cooked bacon