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Casserole, Ham Noodle

Casserole, Ham Noodle

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Preheat oven to 350 degrees

  • 12 Ounces - Dried Egg Noodles
  • 1 1/2 Pound - Ham, Cut into 1/2 Cubes
  • 2 tablespoons - Vegetable Oil
  • 1 cup - Yellow Onion, Chopped
  • 1 cup - Celery Chopped
  • 4 cloves Garlic, Minced
  • 1/2 c. Butter
  • 1/2 c, all Purpose Flour
  • 4 c. Whole Milk
  • 1 tsp. Worcestershire Sauce
  • 1 1/2 tsp. Salt
  • 1/2 tsp. black Pepper
  • 1 tsp. dried Italian Seasoning
  • 3 c. sharp Cheddar Cheese Shredded~Divided
  • 1 c. frozen Petites Peas, Thawed and Drained
0/5 (0 Votes)

Bread, Garlic-Cheese Flat

Bread, Garlic-Cheese Flat

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Preheat oven to 400 degrees F (205 degrees C)

  • 1 (13.8 ounce) package refrigerated pizza crust
  • 1/4 cup butter, melted
  • 6 cloves garlic, minced
  • 1 tablespoon minced fresh basil
  • 1 cup shredded Cheddar cheese
  • 1/2 cup grated Romano cheese
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

Rhubarb Crisp

Rhubarb Crisp

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Mix the flour, oatmeal, brown sugar and butter until crumbly

  • 1.5 c. flour
  • 1.5 c. oatmeal
  • 1.5 c. brown sugar
  • 3/4 c. butter
  • 6 c. rhubarb chunked
  • 1.5 c. water
  • 1.5 c. sugar
  • 3 T. cornstarch
  • 1 tsp. vanilla
  • Cinnamon
0/5 (0 Votes)

Soup, Delicious Ham and Potato

Soup, Delicious Ham and Potato

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This is a delicious recipe for ham and potato soup that a friend gave to me

  • 3 1/2 cups peeled and diced potatoes
  • 1/3 cup diced celery
  • 1/3 cup finely chopped onion
  • 3/4 cup diced cooked ham
  • 3 1/4 cups water
  • 2 tablespoons chicken bouillon granules
  • 1/2 teaspoon salt, or to taste
  • 1 teaspoon ground white or black pepper, or
  • to taste
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 2 cups milk
0/5 (0 Votes)

Salad, California Pasta

Salad, California Pasta

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Cook pasta according to package directions; Drain and rinse in cold water

  • DRESSING:
  • 1 pound thin spaghetti, broken into 1-inch pieces
  • 3 large tomatoes, diced
  • 2 medium zucchini, diced
  • 1 large cucumber, diced
  • 1 medium green pepper, diced
  • 1 sweet red pepper, diced
  • 1 large red onion, diced
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 bottle (16 ounces) Italian salad dressing
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon sesame seeds
  • 2 teaspoons poppy seeds
  • 1 teaspoon paprika
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon garlic powder
0/5 (0 Votes)

Salad, Spinach-Mango w/warm Bacon Vinaigrette

Salad, Spinach-Mango w/warm Bacon Vinaigrette

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MyRecipes

  • 4 thick bacon slices, diced
  • 1/2 medium-size red onion, thinly sliced
  • 1/4 cup red wine vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 (9-oz.) package fresh spinach
  • 1 mango, peeled and diced
  • 1/3 cup crumbled queso fresco (fresh Mexican cheese)
  • Salt and pepper to taste
0/5 (0 Votes)

Cookies, Toffee Cranberry Crisp

Cookies, Toffee Cranberry Crisp

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In a large bowl, cream butter and sugars until light and fluffy

  • 1 cup butter, softened
  • 3/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups quick-cooking oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dried cranberries
  • 1 cup miniature semisweet chocolate chips
  • 1 cup milk chocolate English toffee bits
0/5 (0 Votes)

Enchiladas,

Enchiladas,

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Place the chicken in a large pot and add water to cover

  • 2 pounds skinless, boneless chicken breast meat - cut into chunks
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/4 cups sour cream
  • 1/4 teaspoon chili powder
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 (4 ounce) can chopped green chilies, drained
  • 1 (1.25 ounce) package mild taco seasoning mix
  • 1 bunch green onions, chopped, divided
  • 1 cup water
  • 1 teaspoon lime juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 5 (12 inch) flour tortillas
  • 3 cups Cheddar cheese, shredded, divided
  • 1 (10 ounce) can enchilada sauce
  • 1 (6 ounce) can sliced black olives
0/5 (0 Votes)

Cake, Bundt, Butterscotch Swirl

Cake, Bundt, Butterscotch Swirl

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Cream butter and sugar. Add 5 eggs, one at a time

  • Frosting:
  • 1 cup Butter, softened
  • 2 cups Sugar
  • 6 Eggs
  • 3 tsp Rum Extract
  • 1 tsp Vanilla
  • 3 cups Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 cup Sour Cream
  • 1 × 3.4 oz pkg Instant Butterscotch Pudding
  • 3/4 cup Butterscotch Ice Cream Topping
  • 1/4 cup Butter
  • 1/4 cup Brown Sugar
  • 2 Tbsp Milk
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla
  • 1/2 cup Lightly Chopped Pecans
5/5 (1 Votes)

Cake, Vanilla Magic Custard

Cake, Vanilla Magic Custard

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Mix egg whites until stiff

  • 4 eggs, separated, at room temperature
  • 1 Tbsp water
  • 1/2 cup + 2 Tablespoons (5.3 oz, 150 g) sugar
  • 1 stick (125 g) butter, melted
  • 3/4 cup (4 oz, 115 g) flour
  • 2 cups (500 ml) milk, lukewarm
  • 2 tsp vanilla extract
5/5 (1 Votes)