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Chicken, Favorite BBQ'd

Chicken, Favorite BBQ'd

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Sprinkle chicken pieces with salt and pepper

  • BARBECUE SAUCE:
  • 2 broiler/fryer chickens (3 to 4 pounds each), cut into 8 pieces each
  • Salt and pepper
  • 2 tablespoons canola oil
  • 2 small onions, finely chopped
  • 2 cups ketchup
  • 1/4 cup lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 1 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon hot pepper sauce
0/5 (0 Votes)

Cookies, Glazed Apple

Cookies, Glazed Apple

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Beat shortening and brown sugar together until light and fluffy

  • 1/2 cup shortening
  • 1 1/3 cups packed brown sugar
  • 1 egg
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup chopped walnuts (optional)
  • 1 cup apples - peeled, cored and finely diced
  • 1 cup raisins
  • 1/4 cup milk
  • Glaze
  • 1 1/2 cups sifted confectioners' sugar
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • 2 1/2 tablespoons half-and-half cream
5/5 (1 Votes)

Chicken Parmigiana

Chicken Parmigiana

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 1 egg, beaten
  • 2 ounces dry bread crumbs
  • 2 skinless, boneless chicken breast halves (pounded thin)
  • 3/4 (16 ounce) jar spaghetti sauce
  • 2 ounces shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

Wings, Apricot Glazed

Wings, Apricot Glazed

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Preheat oven to 425°. In a large bowl, combine apricot jam, minced garlic, crushed red pepper, Dijon mustard, and ...

  • 2 cups apricot jam
  • 4 garlic cloves, minced
  • 1-2 teaspoons crushed red pepper
  • 1/4 cup Dijon mustard
  • 1 tablespoon kosher salt
  • 60 chicken wings
4/5 (1 Votes)

Bread, Ooey Gooey Sticky

Bread, Ooey Gooey Sticky

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Grease a 9-inch Bundt pan, and sprinkle the pecans into the bottom of the pan

  • 1/2 cup chopped pecans (optional)
  • 1 (1 pound) loaf frozen bread dough, thawed
  • 1/2 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix
  • 2 teaspoons ground cinnamon
0/5 (0 Votes)

Pita Pockets, Cabbage Stuffed

Pita Pockets, Cabbage Stuffed

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Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly brow...

  • 1 pound lean ground beef
  • 1 head cabbage, cored and chopped
  • 1/2 onion, chopped
  • 1 cup shredded carrots
  • 1 (4.5 ounce) can mushroom stems and pieces, drained salt and ground black pepper to taste
  • 6 whole wheat pita breads, halved
  • 1 cup shredded mozzarella cheese
5/5 (1 Votes)

Biscuit, Border Butter Flake

Biscuit, Border Butter Flake

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Preheat oven to 425°F.1 Sift together flour, baking powder, and salt into mixing bowl

  • 1 cup unsalted butter, cold
  • 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
  • 2 cups all-purpose flour*
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 large eggs, beaten with milk below
  • 1/3 cup milk, cold
  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
0/5 (0 Votes)

Potato Chip, Baked

Potato Chip, Baked

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Preheat oven to 400 degrees

  • Vegetable-oil cooking spray
  • 2 pounds russet potatoes, cut into 1/4-inch-thick slices
  • 3 tablespoons olive oil
  • Coarse salt
  • Pinch of cayenne pepper
  • Freshly ground pepper
0/5 (0 Votes)

Chile

Chile

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This recipe from Keith's kitchen

  • 2 # ground beef
  • 2 pkg of chili seasoning(McCormick hot)
  • 1 large can of chili beans (27 oz)
  • 1 reg. can of chili beans (16 oz.)
  • 2 cans DelMonte dice tomatoes -
  • zesty for chili or with jalapenos
  • 1 can Rotel HOT tomatoes
  • 1 7.75 oz. can ElPato salsa de jalapeno
  • 1 7.76 oz. can LaCostena green Mexican
  • salsa
  • 1 tbsp red pepper flakes
  • 2 jalapenos (seeded)
0/5 (0 Votes)

Soup, Ham and Potato, Easy and Delicious

Soup, Ham and Potato, Easy and Delicious

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Combine potatoes, cauliflower, corn, cooked ham, onion, celery, and garlic in a large soup pot and cover with water

  • 3 1/2 cups peeled and diced potatoes
  • 1 cup diced cauliflower
  • 1 cup frozen corn
  • 3/4 cup diced cooked ham
  • 1/3 cup finely chopped onion
  • 1/3 cup diced celery
  • 3 cloves garlic, diced
  • 4 cups water, or as needed to cover
  • 2 tablespoons chicken bouillon granules
  • 1/2 teaspoon salt, or to taste
  • 1 teaspoon ground white pepper
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 2 cups milk
0/5 (0 Votes)