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Judge99

Wings, Apricot Glazed

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 cups apricot jam
  • 4 garlic cloves, minced
  • 1-2 teaspoons crushed red pepper
  • 1/4 cup Dijon mustard
  • 1 tablespoon kosher salt
  • 60 chicken wings

Details

Preparation

Step 1

Preheat oven to 425°. In a large bowl, combine apricot jam, minced garlic, crushed red pepper, Dijon mustard, and kosher salt. Add chicken wings; toss to coat. Refrigerate for 30 minutes or up to 4 hours. Line 2 baking sheets with foil; bake chicken wings for 25-30 minutes, turning once, until golden brown and slightly charred.

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