Menu Enter a recipe name, ingredient, keyword...

Judge99's profile page

Recipes

Crepes, Basic

Crepes, Basic

By

Here is a simple but delicious crepe batter which can be made in minutes

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
4.2/5 (5 Votes)

Sandwich, Pulled Chicken

Sandwich, Pulled Chicken

By

If starting with raw chicken, season well with Kosher salt and refrigerate, uncovered, overnight

  • 1 store-bought rotisserie chicken, skin discarded and meat pulled from bones or 1 (3 pound) chicken
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 to 4 cloves garlic, chopped
  • Kosher salt, to taste
  • Pepper, to taste
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 3 tablespoons paprika
  • 1/4 cup white distilled or cider vinegar
  • 2 tablespoons light brown sugar
  • 2 tablespoons Worcestershire
  • 1 cup chicken stock
  • 1 (14 ounce) can tomato sauce
  • Rolls, to serve
  • Pickles, to serve,
  • Coleslaw, to serve
0/5 (0 Votes)

Sandwich, Grilled Chicken Pepperoni Bacon

Sandwich, Grilled Chicken Pepperoni Bacon

By

From Better Recipes

  • 2 8" Sub Rolls
  • 2 × 6 oz Chicken Breasts
  • 4 oz Fresh Mozzarella Cheese
  • 4 oz Bacon
  • 2 oz Pepperoni
  • 1/2 cup Marinara Sauce
  • 1-2 Tbsp Grated Parmesan Cheese
  • 1-2 tsp Granulated Garlic
  • Salt & Pepper, to taste
  • Olive Oil
4/5 (1 Votes)

Gravy, Turkey

Gravy, Turkey

By

"This gravy comes out perfect every time

  • 5 cups turkey stock with pan drippings
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon black pepper
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1 cup milk
  • 1/3 cup all-purpose flour
0/5 (0 Votes)

Pancake, German Apple

Pancake, German Apple

By

From RecipeLand

  • 1/2 cup flour, all-purpose
  • 1/2 tablespoon sugar white or brown
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2/3 cup cream, half and half
  • 1 1/4 teaspoons vanilla extract
  • 3 tablespoons butter
  • 4 large granny smith apples peeled, quartered, cored and slice into 1/2-inch slices*
  • 4 tablespoons brown sugar
  • 1/2 teaspoon cinnamon, ground
  • 1/2 each 1/2 each lemon juice fresh, about 1 1/2 teaspoons
0/5 (0 Votes)

Dill Pickle Coin, Fried

Dill Pickle Coin, Fried

By

In shallow bowl, combine the flour, salt,& pepper

  • 2 cups all-purpose flour
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 2 eggs
  • 1 cup milk
  • 3 cups thin dill pickle slices, drained
  • oil (for deep frying)
  • ranch salad dressing, optional
0/5 (0 Votes)

Hoppin' John

Hoppin' John

By

From AllRecipes

  • 1 1/2 cups dry black-eyed peas
  • 1 pound ham hocks
  • 1 onion, chopped
  • 1/2 teaspoon crushed red pepper flakes
  • salt and pepper to taste
  • 4 cups water
  • 1 1/2 cups long-grain white rice
  • 1 cup shredded smoked Cheddar cheese
0/5 (0 Votes)

Chile, Pork, Mama Hann's

Chile, Pork, Mama Hann's

By

1. Cut pork into 2 in. cubes, fat trimmed 2

  • 3 - 4 # Pork (Loin, Butt or Steak)
  • 1 large onion
  • 1.5 tbsp minced garlic
  • 2 15 oz. cans Rotel tomatos
  • 1 15 oz. can diced tomatos
  • 1/2 package chili mix
  • salt, pepper, garlic powder to taste
  • 2 - 3 tbsp beef bouillon granules
  • cornstarch for thickening
5/5 (1 Votes)

Baked Apple Oatmeal

Baked Apple Oatmeal

By

This is a great winter breakfast, chewy, cinnamony and nutty

  • 1 1/3 cups Old-fashioned Oats
  • 1/3 cup Raisins
  • 2 cups 2% Milk
  • 2 Tbsp Brown or Turbinado Sugar
  • 1 Tbsp Honey
  • 1 tsp Ground Cinnamon
  • 1 Medium Apple, chopped, about 2 cups
  • 1/4 cup Chopped Walnuts
4/5 (1 Votes)

Marinade, Pork

Marinade, Pork

By

Mix together, place in large Ziploc bag with meat

  • 1 1/2 1 1/2 1/2 cup oil
  • 1 1/2 1 1/2 1/2 cup oil
  • 1 1/2 1 1/2 1/2 cup oil
  • 3/4 3/4 3/4 cup soy sauce
  • 3/4 3/4 3/4 cup soy sauce
  • 3/4 3/4 3/4 cup soy sauce
  • 1/2 1/2 1/2 cup red wine vinegar
  • 1/2 1/2 1/2 cup red wine vinegar
  • 1/2 1/2 1/2 cup red wine vinegar
  • 1/3 1/3 1/3 cup lemon juice
  • 1/3 1/3 1/3 cup lemon juice
  • 1/3 1/3 1/3 cup lemon juice
  • 4 4 4 TBSP Worcestershire sauce
  • 4 4 4 TBSP Worcestershire sauce
  • 4 4 4 TBSP Worcestershire sauce
  • 2 2 2 TBSP dry mustard
  • 2 2 2 TBSP dry mustard
  • 2 2 2 TBSP dry mustard
  • 2 2 2 cloves finely chopped garlic
  • 2 2 2 cloves finely chopped garlic
  • 2 2 2 cloves finely chopped garlic
  • 2 2 2 tsp. salt
  • 2 2 2 tsp. salt
  • 2 2 2 tsp. salt
  • 2 2 2 tsp. black pepper
  • 2 2 2 tsp. black pepper
  • 2 2 2 tsp. black pepper
  • 2 2 2 tsp. dried parsley flakes
  • 2 2 2 tsp. dried parsley flakes
  • 2 2 2 tsp. dried parsley flakes
0/5 (0 Votes)