Potato Chip, Baked

Potato Chip, Baked

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  • Prep Time


  • Total Time


  • Servings



  • Vegetable-oil cooking spray

  • 2

    pounds russet potatoes, cut into ¼-inch-thick slices

  • 3

    tablespoons olive oil

  • Coarse salt

  • Pinch of cayenne pepper

  • Freshly ground pepper


Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine. Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.


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