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Recipes
Cookie, Lemon-Cornmeal
By Judge99
From MyRecipes
- 1 cup all-purpose flour (about 4 1/2 ounces)
- 1/3 cup yellow cornmeal
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 3/4 cup plus 2 tablespoons sugar $
- 6 tablespoons butter, softened
- 1 large egg $
- 1 tablespoon grated lemon rind
Sandwich, Egg Salad
By Judge99
1. 1st 7 ingredients ..
- Boil until thick:
- 1 tbsp butter
- 1 tbsp flour
- 2 tbsp sugar
- 1/2 tsp salt
- 1 tbsp vinegar
- 1 beaten egg
- 1/2 cup 1/2 & 1/2
- Then add:
- 8 oz cream cheese
- 1 tbsp chopped onion
- 8 - 10 hard-boiled eggs
Caramel-Pecan Apple Pie Recipe
By Judge99
You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious pie th...
- STREUSEL TOPPING:
- 7 cups sliced peeled tart apples
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans
- 1/3 cup packed brown sugar
- 3 tablespoons sugar
- 4-1/2 teaspoons ground cinnamon
- 1 tablespoon cornstarch
- 1/4 cup caramel ice cream topping, room temperature
- 1 unbaked pastry shell (9 inches)
- 3 tablespoons butter, melted
- 3/4 cup all-purpose flour
- 2/3 cup chopped pecans
- 1/4 cup sugar
- 6 tablespoons cold butter
- 1/4 cup caramel ice cream topping, room temperature
Potato, Cheesy Bacon Hasselback
By Judge99
Grace your plate with the beauty of our Hasselback potato recipe
- 4 baking potatoes (1-1/2 lb.)
- 6 Tbsp. KRAFT Zesty Italian Dressing, divided
- 12 slices OSCAR MAYER Bacon, cooked, each broken into 4 pieces
- 4 oz. (1/2 of 8-oz. pkg.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 24 thin slices, then halved
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1 Tbsp. chopped fresh chives
Casserole, Cheesy Potato from Ore-Ida
By Judge99
1. Preheat oven to 350 degrees F
- 1 (10.5 ounce) can condensed cream of
- chicken soup*
- 2 cups sour cream
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups shredded Cheddar cheese
- 1/3 cup sliced green onions
- 1 (30 ounce) package Ore-Ida®
- Shredded Hash Brown Potatoes
- 2 cups crushed corn flakes cereal
- 1/4 cup butter, melted
Pie, Sour Cream/Raisin
By Judge99
1. In a heavy medium saucepan stir together the sour cream, 1-1/2 cups sugar, flour, egg yolks, and raisins
- 1 16 oz. carton dairy sour cream
- 1 1/2 cups sugar
- 3 tbsp flour
- 3 egg yolks
- 1 cup raisins
- 3 egg whites
- 1/2 tsp. cream of tartar
- 3/4 cup sugar
- 1 baked 9-inch pie shell
Pie, Rhubarb Cheese
By Judge99
Line a 9-in. pie plate with pastry; flute edges
- Pastry for single-crust pie (9 inches)
- 4-1/2 teaspoons all-purpose flour
- 1 tablespoon cornstarch
- 1 cup sugar, divided
- 1/2 cup water
- 3 cups sliced fresh or frozen rhubarb
- 1 teaspoon vanilla extract, divided
- 12 ounces cream cheese, softened
- 2 eggs, lightly beaten
- 1 egg yolk
Pilaf, Rice/Orzo
By Judge99
Melt the butter in a lidded skillet over medium-low heat
- 2 tablespoons butter
- 1/2 cup orzo pasta
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup uncooked white rice
- 2 cups chicken broth
Rhubarb Cobbler
By Judge99
Prepare a 9 x 9 pan, and spread rhubarb evenly in the pan
- 4 c. rhubarb, diced
- 1 3/4 c. sugar, divided
- 1/2 c. butter
- 1 c. all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. milk
- 3 tbsp. cornstarch
- 1 c. hot water
Pudding, Butterscotch
By Judge99
Step 1 Combine first 3 ingredients in a saucepan
- 1 cup packed dark brown sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 3 cups 1% low-fat milk, divided
- 1 large egg, lightly beaten
- 1 large egg yolk, lightly beaten
- 1 tablespoon butter
- 1 teaspoon vanilla
- 6 tablespoons frozen reduced-calorie whipped topping, thawed