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Recipes
Cookies, Best Rolled Sugar
By Judge99
1. In a large bowl, cream together butter and sugar until smooth
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Bars, Oatmeal Raisin
By Judge99
Cream margarine, brown sugar and Sweet 'N Low
- 1/2 cup unsalted margarine
- 1 cup rolled oats
- 1/4 teaspoon salt substitute
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla
- 1 egg
- 1/4 teaspoon Sweet 'N Low zero calorie sweetener
- 1/4 cup firmly packed light brown sugar
- 1/2 cup raisins
Pie Bars, Apple
By Judge99
Beat cream cheese and butter in large bowl with mixer until blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup butter, softened
- 3-1/4 cups flour, divided
- 10 Granny Smith apples, peeled, sliced (about 9 cups)
- 1-1/4 cups granulated sugar
- 1 tsp. ground cinnamon
- 3/4 cup powdered sugar
- 1 Tbsp. water
Salad, Lettuce Cranberry Honey Walnut
By Judge99
Preheat oven to 350 F. In a small bowl, toss chopped walnuts with honey, spread evenly on a baking sheet
- Dressing:
- 2 tablespoons red wine vinegar
- 1/2 tablespoon dijon mustard
- 1/2 tablespoon thyme freshly chopped, or 1 teaspoon dried*
- 5 tablespoons olive oil, extra-virgin
- Salad:
- 5 ounces mixed greens baby
- 3/4 cup cranberries, dried *
- 1 small shallot thinly sliced, or 1/2 small red onion*
- 3/4 cup walnuts chopped
- 2 teaspoons honey
- 2/3 cup goat (chevre) cheese soft, crumbled
Quesadillas, Vegetarian
By Judge99
In a large nonstick pan, cook red pepper, zucchini, yellow squash, onion, and mushrooms in olive oil over medium to...
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped zucchini
- 1/2 cup chopped yellow squash
- 1/2 cup chopped red onion
- 1/2 cup chopped mushrooms
- 1 tablespoon olive oil
- cooking spray
- 6 (9 inch) whole wheat tortillas
- 1 1/4 cups shredded reduced-fat sharp Cheddar cheese
Soup, Mom's Chilly-Day Cheese
By Judge99
Combine potatoes, onion and water in a large saucepan
- 8 potatoes, peeled and diced
- 1 onion, chopped
- 2 quarts water
- 2 16-oz. pkgs. frozen broccoli, cauliflower and carrot blend
- 1 10-3/4 oz. can cream of celery soup
- 1 10-3/4 oz. can cream of chicken soup
- 1 16-oz. pkg. pasteurized process cheese spread, cubed
Gravy, Brown
By Judge99
In a saucepan, melt the butter over medium-low heat
- 1/2 cup butter
- 1/2 cup flour
- 1 clove garlic, minced
- 1/4 cup ketchup
- 1 tsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 quart cold beef broth (as high-quality as possible!)
- salt and black pepper to taste
Cauliflower, Pasta, and Cheese Gratin
By Judge99
Preheat oven to 400°. Bring water to a boil in a large saucepan; add cauliflower and 1/2 teaspoon salt to boiling ...
- 8 cups water
- 6 cups cauliflower florets (about 1 1/2 pounds) $
- 3/4 teaspoon salt, divided $
- 8 ounces uncooked small seashell pasta
- 1/4 cup all-purpose flour $
- 3 cups 1% low-fat milk $
- 2 teaspoons chopped fresh or 3/4 teaspoon dried thyme
- 3 garlic cloves, crushed $
- 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese $
- 1/2 cup (2 ounces) grated fresh Parmesan cheese $
- 3/4 cup finely chopped green onions $
- 2 teaspoons Dijon mustard $
- 1/4 teaspoon black pepper
- 2 (1-ounce) slices white bread $
- 2 teaspoons butter, melted $
Mushrooms, Bacon Stuffed
By Judge99
In a small bowl, beat cream cheese until smooth
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup real bacon bits
- 1 tablespoon chopped green onion
- 1/4 teaspoon garlic powder
- 1 pound whole fresh mushrooms, stems removed
Sauce, Hot
By Judge99
From the kitchen of Helen
- 6 - 7 jalepeno peppers
- 1/2 onion
- cilantro, handful
- 1 tbsp. minced garlic
- tomato juice
- Lawrys seasoned salt