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Recipes
Pulled Pork, Slow Cooker Texas
By Judge99
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll
- 1 teaspoon vegetable oil
- 1 (4 pound) pork shoulder roast
- 1 cup barbeque sauce
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1/4 cup light brown sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 extra large onion, chopped
- 2 large cloves garlic, crushed
- 1 1/2 teaspoons dried thyme
- 8 hamburger buns, split
- 2 tablespoons butter, or as needed
Roast, Pork (Caramelized, Orange)
By Judge99
Whisk together all the ingredients except the pork in a large roasting pan
- 1 cup white wine
- 1 cup soy sauce
- 3/4 cup brown sugar
- 1/2 cup Sriracha hot sauce
- 1/3 cup whole-grain mustard
- 1/4 cup rice wine vinegar
- 1 orange, juiced and finely zested
- 6 cloves garlic, minced
- One 6- to 8-pound bone-in pork shoulder
Bread, Irresistible Irish Soda
By Judge99
Preheat oven to 325 degrees F (165 degrees C)
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/3 cup white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 egg, lightly beaten
- 2 cups buttermilk
- 1/4 cup butter, melted
Shells, Stuffed
By Judge99
from Food
- Sauce
- 2 onions, chopped
- 1 green pepper, chopped
- 3 cloves garlic, minced
- 2 tablespoons oil
- 1/2 lb mushroom, chopped
- 2 (29 ounce) cans tomato puree
- 1 (6 ounce) can tomato paste
- 1 cup water
- 1 1/2 teaspoons basil
- 2 teaspoons oregano
- 1 lb hot Italian sausage
- 1 box jumbo pasta shells
- Filling
- 12 ounces mozzarella cheese, diced
- 2 (15 ounce) containers ricotta cheese
- 4 eggs
- 6 tablespoons Parmesan cheese
- 2 tablespoons parsley
- 2 tablespoons chives
- onion salt or salt
- pepper
- Romano cheese, grated
Ham Balls
By Judge99
In a large bowl, combine the eggs, milk and cereal; crumble ham and pork over mixture and mix well
- SAUCE:
- 2 eggs, beaten
- 3/4 cup milk
- 2/3 cup crushed bite-sized Shredded Wheat
- 1 pound ground fully cooked ham
- 1 pound ground pork
- 1-1/2 cups packed brown sugar
- 2/3 cup water
- 1/3 cup white vinegar
- 3/4 teaspoon ground mustard
Potatoes, Cheesy
By Judge99
Combine potatoes, garlic salt, 1 c
- 1 20 oz. pkg frozen shredded potatoes, thawed
- 1/2 tsp garlic salt
- 1-1/2 c. water, divided
- Dash of pepper
- 1 8-oz. container of toasted onion chip dip
- 1/2 c. minced dry onion
- 1 8 oz. package of shredded cheddar cheese
Cookies, 100 Good
By Judge99
Mix in order and drop by teaspoonsful on cookie sheet
- 1 c. white sugar
- 1 c. brown sugar
- 1 c. margarine
- 1 c. oil
- 1 egg
- 1 tsp. vanilla]
- 1 tsp. cream of tartar
- 1 tsp. baking soda
- 1 c. rice krispies
- 1/2 c. flaked coconut
- 1 c. oatmeal
- 1 c. nuts, chopped
- 3 - 3 1/2 c. flour
Casserole, Ham, Potato and Broccoli
By Judge99
1 Preheat oven to 375 degrees F (190 degrees C)
- 1 (16 ounce) package frozen hash browns
- 1 (16 ounce) package frozen chopped broccoli
- 2 cups cooked, cubed ham
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can milk
- 1/4 cup mayonnaise
- 1 cup grated Parmesan cheese
Relish, Garden Tomato
By Judge99
In a large saucepan, bring 8 cups water to a boil
- 10 pounds tomatoes
- 3 large sweet onions, finely chopped
- 2 medium sweet red peppers, finely chopped
- 2 medium green peppers, finely chopped
- 2 teaspoons mustard seed
- 1 teaspoon celery seed
- 4-1/2 cups white vinegar
- 2-1/2 cups packed brown sugar
- 3 tablespoons canning salt
- 2 teaspoons ground ginger
- 2 teaspoons ground Tone's® Ground Cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
Sausage Cheese Balls
By Judge99
"Making appetizers is fun and easy with these cute and tasty sausage balls
- 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage
- 3/4 cup all-purpose baking mix
- 2 cups shredded sharp Cheddar cheese
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1 teaspoon black pepper
- 1 teaspoon minced garlic (optional)