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Recipes
Chili, Habanero Hellfire
By Judge99
"Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optio...
- 1/2 pound bacon
- 1 pound ground round
- 1 pound ground pork
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 6 jalapeno peppers, seeded and chopped
- 6 habanero peppers, seeded and chopped
- 8 Anaheim peppers, seeded and diced
- 2 cloves garlic, minced
- 1 1/2 tablespoons ground cumin
- 1 tablespoon crushed red pepper flakes
- 3 tablespoons chili powder
- 2 tablespoons beef bouillon granules
- 1 (28 ounce) can crushed tomatoes
- 2 (16 ounce) cans whole peeled tomatoes, drained
- 2 (16 ounce) cans chili beans, drained
- 1 (12 fluid ounce) can beer
- 3 ounces tomato paste
- 1 ounce chile paste
- 2 cups water
Cauliflower Casserole Recipe
By Judge99
Place 1 in. of water in a saucepan; add cauliflower
- 1 medium head cauliflower, broken into florets
- 1 cup (8 ounces) Daisy Brand Sour Cream
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup crushed cornflakes
- 1/4 cup chopped green pepper
- 1/4 cup chopped sweet red pepper
- 1 teaspoon salt
- 1/4 cup grated Parmesan cheese
- Paprika
Pie, Sour Cream Gooseberry
By Judge99
From AllRecipes
- 1 1/4 cups fresh gooseberries
- 1 cup white sugar
- 1 recipe pastry for double-crust pie
- 2 tablespoons all-purpose flour
- 1 pinch salt
- 1 cup sour cream
- 2 eggs, beaten
- 1 teaspoon vanilla extract
Quesadilla,Chicken
By Judge99
Heat oil in a skillet on medium heat
- Flour tortillas
- 2 Chicken Breasts, Cooked and Diced
- 1 Cup Mexican Cheese
- Green Onion, chopped
- Oil
Stew, Slow Cooker Chicken-Barley
By Judge99
1. In 4- to 5-quart slow cooker, place carrots, celery and onion
- 3 large carrots, sliced (2 cups)
- 2 medium stalks celery, sliced (1 cup)
- 1 large onion, chopped (1 cup)
- 2 bone-in chicken breasts (about 1 1/4 pound), skin removed
- 3 cups water
- 2 cups Progresso® chicken broth (from 32-ounces carton)
- 3/4 cup uncooked medium pearled barley
- 1/4 teaspoon pepper
- 1 can diced tomatoes, undrained (14.5 ounces)
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried thyme leaves
Pudding, Old Fashion Vanilla
By Judge99
1. In a small saucepan, combine the sugar, cornstarch and salt
- 1/2 c. sugar
- 1/4 cup conrstarch
- 1/2 tsp. salt
- 4 c. milk
- 4 egg yolk,lightly beaten
- 2 tbsp butter
- 2 tsp vanilla extract
Pie, Sour Cream Raisin
By Judge99
From Midwest Living
- 2 cups dairy sour cream
- 1 1/2 cups sugar
- 3 tablespoons all-purpose flour
- 3 egg yolks
- 1 cup raisins
- 3 egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup sugar
- 1 baked 9-inch pie shell
Pizza, Reuben
By Judge99
1. Preheat oven to 425. Unroll and press dough onto bottom of a greased 15 x 10 baking pan
- 1 tube refrigerated pizza crust
- 4 oz. cream cheese, softened
- 1 can condensed cheddar cheese soup, undiluted
- 1/4 cup Thousand Island dressing
- 2 cups cubed pumpernickel bread
- 2 tbsp. butter, melted
- 1/2 lb. sliced deli corned beef, coarsely chopped
- 2 cups sauerkraut, rinsed and well drained
- 1 1/2 cups shredded Swiss cheese
Cookie, Pecan Crescent
By Judge99
From MyRecipes
- 1 cup pecan halves, toasted
- 1 cup butter, softened
- 3/4 cup powdered sugar, sifted
- 2 teaspoons vanilla extract
- 2 1/2 cups sifted all-purpose flour $
- Powdered sugar
Bars, Lime (Neely's)
By Judge99
Preheat the oven to 350 degrees F
- Cookie crust:
- 1 cup unsalted butter
- 1/2 cup confectioners' sugar
- 2 cups all-purpose flour
- Pinch kosher salt
- Lime topping:
- 4 large eggs, lightly beaten
- 2 cups sugar
- 6 tablespoons all-purpose flour
- 1/4 cup plus 2 tablespoons fresh lime juice (or bottled key lime juice)
- 2 teaspoons grated lime zest
- Confectioners' sugar, for garnish