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Recipes
Casserole, Creamy Ham 'N Cheese
By Judge99
Cook macaroni according to package directions; drain and set aside
- 2 cups uncooked elbow macaroni
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 2 cups 2% milk
- 4 teaspoons chicken bouillon granules
- 1/4 teaspoon pepper
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1-1/2 cups cubed fully cooked ham
- 1/4 cup grated Parmesan cheese
Pie, Shepherd
By Judge99
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound lean ground beef (90% lean)
- 1 medium onion, chopped
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 can (8-1/2 ounces) peas and carrots, drained
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1/4 cup water
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1 teaspoon garlic powder, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups prepared instant mashed potatoes
- 1 package (3 ounces) cream cheese, softened and cubed
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
Pie, Caramel-Pecan Apple
By Judge99
You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious pie th...
- STREUSEL TOPPING:
- 7 cups sliced peeled tart apples
- 1 teaspoon lemon juice
- 1 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
- 3/4 cup chopped pecans
- 1/3 cup packed brown sugar
- 3 tablespoons sugar
- 4-1/2 teaspoons ground cinnamon
- 1 tablespoon cornstarch
- 1/4 cup caramel ice cream topping, room temperature
- 1 unbaked pastry shell (9 inches)
- 3 tablespoons butter, melted
- 3/4 cup all-purpose flour
- 2/3 cup chopped pecans
- 1/4 cup sugar
- 6 tablespoons cold butter, cubed
- 1/4 cup caramel ice cream topping, room temperature
Cranberry-Apple Crumble
By Judge99
1. In a 12×7-1/2×2-inch (2-quart rectangular) baking dish, combine apples and 2 cups cranberries
- 4 cups unpeeled, chopped cooking apples
- 2 cups cranberries, fresh or thawed
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 3/4 cup rolled oats
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup chopped walnuts
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, melted
Jambalaya, Bubba's
By Judge99
Easy Southern classic, with chicken, sausage, ham, and shrimp
- 6 slices bacon, cut into 1 inch pieces
- 1 cup chopped celery
- 1 green bell pepper, seeded and chopped
- 1 onion, chopped
- 1/2 pound cubed cooked ham
- 1/2 pound cubed cooked chicken
- 1/2 pound cubed smoked sausage
- 2 (14.5 ounce) cans crushed tomatoes, with liquid
- 2 cups beef broth
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 2 teaspoons Cajun seasoning
- 2 cups uncooked white rice
- 1/2 pound salad shrimp
Casserole, Chicken Enchilada Rice
By Judge99
Preheat oven to 350 degrees Fahrenheit
- 3 cooked chicken breasts, shredded
- 2 cups dry Basmatic rice
- 2 (10-ounces) cans Enchilada sauce
- 1 16 ounce can refried beans
- 1 cup white cheddar shredded
- 1 cup Monterey Jack cheese, shredded
- 1 can whole kernal corn
- Salt and pepper to taste
- Cilantro for garnish
Zucchini Patties
By Judge99
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden
- 2 cups grated zucchini
- 2 eggs, beaten
- 1/4 cup chopped onion
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- salt to taste
- 2 tablespoons vegetable oil
Beef Stew, Slow Cooker
By Judge99
Place meat in slow cooker
- 2 pounds beef stew meat, cut into 1 inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
Cucumber Salad
By Judge99
In a large serving bowl, combine all ingredients
- 7 cups thinly sliced peeled cucumbers
- 2 cups sugar
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 cup cider vinegar
- 1 tablespoon salt
- 1 tablespoon celery seed
Casserole, Tex Mex Bake
By Judge99
Preheat oven to 350°F. Beat the egg with the water and pour over crushed corn chips
- 2 cups crushed corn chips
- 1 large egg, beaten
- 2 tablespoons water
- 1 ¼ pounds lean ground beef (ground sirloin preferred but at least 85% lean if using ground chuck)
- 1 1-ounce envelope taco seasoning (like Old El Paso)
- 1 teaspoon chili powder
- 4-ounce can chopped green chiles, drained
- 2 fresh jalapeños, stems removed, seeded and minced
- 1 ½ cups grated Monterey Jack cheese, divided (or half-and-half mixture of sharp cheddar and Monterey Jack)
- 1 ¼ cups chunky salsa, divided (use your favorite, medium preferred)
- ¼ cup chopped green bell pepper or seeded poblano