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Casserole, Ham & Noodle

Casserole, Ham & Noodle

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Cook noodles according to package directions

  • 8 ounces egg noodles
  • 1 1⁄2 cups chopped cooked ham
  • 1 cup shredded cheddar cheese
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 ⁄2 cup low-fat milk
  • 1 tablespoon margarine or 1 tablespoon butter
4/5 (2 Votes)

Lime- and Chili- Rubbed Chicken Breasts

Lime- and Chili- Rubbed Chicken Breasts

By

A tasty rub on grilled chicken tonight gets extra chicken ready for tomorrow's potato dish

  • 2 teaspoons chili powder
  • 2 teaspoons packed brown sugar
  • 2 teaspoons grated lime peel
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground red pepper (cayenne)
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 2 teaspoons olive or canola oil
0/5 (0 Votes)

Baked Parmesan-Crusted Chicken

Baked Parmesan-Crusted Chicken

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This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad

  • 3/4 cup butter
  • 2 cloves garlic, minced
  • 1 cup dry bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 6 (4 ounce) skinless, boneless chicken breast halves
5/5 (1 Votes)

Baked Beans, Old Settlers

Baked Beans, Old Settlers

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This is the only beans that I make

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1/2 lb bacon
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1/4 cup ketchup
  • 1/4 cup barbecue sauce
  • 2 tablespoons molasses or 2 tablespoons Karo syrup
  • 2 tablespoons mustard
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1 (15 ounce) can red kidney beans
  • 1 (15 ounce) can pork and beans
  • 1 (15 ounce) can baby butter beans
4/5 (1 Votes)

Zucchini, Parmesan Spears

Zucchini, Parmesan Spears

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Cut zucchini lengthwise into quarters, then cut in half crosswise

  • 3 small zucchini
  • 1 tsp olive oil
  • 1/2 tsp grated lemon peel
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1 tbsp grated Parmesan cheese
0/5 (0 Votes)

Coffee Cake, Cranberry Apple

Coffee Cake, Cranberry Apple

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from RecipeLand

  • For the topping:
  • 1/2 cup brown sugar, light packed*
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cinnamon, ground *
  • 1 1/2 cups cranberries fresh or frozen, thawed, chopped
  • 1 1/2 cups apples, tart finely chopped peeled *
  • 1/2 cup cranberry juice cocktail, orange juice or apple juice
  • For the cake:
  • 1 cup flour, all-purpose
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda *
  • 1/4 teaspoon salt
  • 4 tablespoons canola oil or light olive oil
  • 3 tablespoons butter slightly softened
  • 3/4 teaspoon lemon zest freshly grated
  • 2/3 cup brown sugar packed*
  • 1 tablespoon sugar for sprinkling
  • 1 large egg
  • 3/4 cup milk
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

Chicken, Baked Parmesan Crusted

Chicken, Baked Parmesan Crusted

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"This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!"

  • 3/4 cup butter
  • 2 cloves garlic, minced
  • 1 cup dry bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 6 (4 ounce) skinless, boneless chicken breast halves
0/5 (0 Votes)

Mother's Walnut Cake Recipe

Mother's Walnut Cake Recipe

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Even though Mother baked this tall, beautiful cake often when I was growing up, it was a real treat every time

  • FROSTING:
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 2 cups sugar
  • 4 eggs
  • 3-1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups buttermilk
  • 2 teaspoons vanilla extract
  • 1-1/2 cups ground walnuts
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 3/4 cup butter, softened
  • 5 to 5 -1/2 cups confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
  • 1/3 cup finely chopped walnuts
0/5 (0 Votes)

Pie, Peanut Butter Fudge

Pie, Peanut Butter Fudge

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1. In a large bowl, beat cream cheese until smooth

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup plus 2 tablespoons creamy peanut butter, divided
  • 1/2 cup sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 chocolate crumb crust (8 inches)
  • 2/3 cup plus 2 tablespoons hot fudge ice cream topping, divided
0/5 (0 Votes)