Pita Pockets, Cabbage Stuffed

Pita Pockets, Cabbage Stuffed
Pita Pockets, Cabbage Stuffed

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound lean ground beef

  • 1

    head cabbage, cored and chopped

  • 1/2

    onion, chopped

  • 1

    cup shredded carrots

  • 1

    (4.5 ounce) can mushroom stems and pieces, drained salt and ground black pepper to taste

  • 6

    whole wheat pita breads, halved

  • 1

    cup shredded mozzarella cheese

Directions

Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer ground beef to a bowl; set aside. Cook and stir the cabbage, onion, carrots, and mushroom in the skillet over medium-high heat until the vegetables are tender, 5 to 7 minutes. Stir in the beef, and season with salt and pepper. 2. Fill each pita half with the hot cabbage mixture. Top with mozzarella cheese.

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