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Recipes
Chicken, Sweet, Sticky and Spicy
By Judge99
From AllRecipes
- 1 tablespoon brown sugar
- 2 tablespoons honey
- 1/4 cup soy sauce
- 2 teaspoons chopped fresh ginger root
- 2 teaspoons chopped garlic
- 2 tablespoons hot sauce
- salt and pepper to taste
- 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
- 1 tablespoon vegetable oil
Chicken, Cranberry-Gorgonzola Stuffed
By Judge99
From Taste of Home
- 6 boneless skinless chicken breast halves (6 ounces each)
- 1 cup (4 ounces) crumbled Gorgonzola cheese
- 1/2 cup dried cranberries
- 2/3 cup chopped walnuts
- 1/3 cup packed fresh parsley sprigs
- 2/3 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs
- 1 tablespoon Dijon mustard
- 1/2 cup all-purpose flour
Salad, Mostaccioli
By Judge99
- Dressing:
- 1 1/2 c. vinegar
- 1 1/2 c. sugar
- 1 tsp. garlic powder
- 1 tsp. pepper
- 1 tsp. salt
- 1 tsp. Accent
- 2 tbsp. prepared mustard
- SALAD:
- 16 oz. cooked mostaccioli
- 1 green pepper, chopped
- 1 cucubmer, chopped
- 1 tomato, chopped
- 1 onion, chopped
Sloppy Joes
By Judge99
Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to mak...
- 2 pound lean ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup celery
- 1 teaspoon garlic powder
- 2 teaspoon prepared yellow mustard
- 1 1/2 cups ketchup
- 2 tablespoons brown sugar
- 2 tablespoons horseradish
- 2 tablespoons worcestershire sauce
- 1/4 cup grape jelly
- salt to taste
- ground black pepper to taste
Stroganoff, Rich and Creamy Beef
By Judge99
Place the beef into a large bowl
- 2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips
- 1/2 cup red wine
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons butter
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 cup sliced mushrooms
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/3 cups beef stock
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared yellow mustard
- 2 teaspoons crushed red pepper flakes
- 1/3 cup sour cream
- 1 (3 ounce) package cream cheese, softened
Casserole, Vegetable Beef
By Judge99
In a 3-qt. casserole, layer half of the potatoes, carrots, celery, green beans and onion
- 3 medium potatoes, sliced
- 3 carrots, sliced
- 3 celery ribs, sliced
- 2 cups cut fresh or frozen cut green beans
- 1 medium onion, chopped
- 1 pound lean ground beef (90% lean)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 medium tomatoes, peeled, seeded and chopped
- 1 cup shredded cheddar cheese
Onions, Carmelized
By Judge99
From Taste of Home
- 1 to 2 tablespoons canola oil
- 6 cups thinly sliced onions (about 4 large)
- 1/4 teaspoon salt
- 1 tablespoon cider vinegar
- 2 tablespoons brown sugar
Lemon Bars
By Judge99
1.Preheat oven to 350 degrees F (175 degrees C)
- 2 cups sifted all-purpose flour
- 1 cup confectioners' sugar
- 1 cup butter, melted
- 4 eggs
- 2 cups white sugar
- 1 teaspoon baking powder
- 1/4 cup all-purpose flour
- 5/8 cup lemon juice
Broccoli Chicken Salad
By Judge99
A sweet and creamy dressing coats this hearty chicken-and-veggie salad
- 1 1/2 cups cubed cooked chicken breast
- 1 1/2 cups fresh broccoli florets
- 1/4 cup chopped red onion
- 2 tablespoons salted sunflower kernels
- 2 tablespoons golden raisins
- 2 bacon strips, cooked and crumbled
- 1/3 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon red wine vinegar
Dressing, Cream for Lettuce
By Judge99
Place lettuce in a large bowl
- 8 cups torn leaf or iceberg lettuce
- 1/2 cup sugar
- 1/4 cup vinegar
- 1/3 to 1/2 cup half-and-half cream or sour cream
- 2 to 3 tablespoons sliced green onions