Crisp, Apple-Cranberry

Crisp, Apple-Cranberry

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  • Prep Time


  • Total Time


  • Servings



  • 2

    pounds Granny Smith apples - peeled, cored and thinly sliced

  • ¾

    cup cranberries

  • ¼

    cup white sugar

  • 3

    teaspoons ground cinnamon

  • 1

    teaspoon ground nutmeg

  • cup quick-cooking oats

  • cup all-purpose flour

  • ½

    cup packed light brown sugar

  • ¼

    cup butter, cut into pieces

  • ½

    cup chopped pecans


Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish. In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish. In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples. Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.


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