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Recipes
SANTA FE BEAN & BARLEY SALAD
By Judge99
This is a cold bean salad that can be made one or two days ahead of time and stored in the fridge
- 1 1/2 cups Cooked, drained pearled barley
- 2 Roma Tomatoes, small dice
- 1 × 15 oz Corn, rinsed and drained
- 1 × 15 oz Black Beans Rinsed & Drained
- 1/2 Red Bell Diced
- 1/4 White Onion, small dice
- 1 tsp Garlic Salt
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1/2 Jalapeno, small chop
- 1 Handful Fresh Cilantro, finely chopped
- Juice & Zest of 1/2 Lime
Beans, Western-Style Baked
By Judge99
From AllRecipes
- 1 pound ground beef
- 2 (28 ounce) cans baked beans with pork
- 1 pound bacon, cooked and crumbled
- 1/2 pound cooked ham, chopped
- 2 tablespoons minced onion
- 1 tablespoon chili powder
- 1/4 cup ketchup
- 1/4 cup packed brown sugar
- 1 tablespoon molasses
- 1/4 cup water (optional)
Meatballs, Bartolinos
By Judge99
Serve these tender beef nuggets with pasta sauce or in a meatball sandwich
- 1 egg, slightly beaten
- 3/4 cup soft bread crumbs (1 slice)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 tablespoons snipped fresh parsley
- 1 to 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning or 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pound lean ground beef
Corned Beef
By Judge99
•Place brisket with its seasoning packet in a Dutch oven; add enough water to cover
- 1 corned beef brisket (2-1/2 to 3-1/2 pounds)
- 1/4 cup honey
- 3 teaspoons Dijon mustard, divided
- 1 medium head cabbage (3 pounds)
- 2 tablespoons butter
- 1 tablespoon minced fresh dill or 1 teaspoon dill weed
Lasagna, World's Best
By Judge99
"It takes a little work, but it is worth it
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- 1/2 cup water
- 2 tablespoons white sugar
- 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese
Pie Crust, Mom's Lard
By Judge99
In a bowl, combine flour and salt
- 1-1/2 cups all-purpose flour
- Pinch salt
- 1/2 cup lard
- 3 to 4 tablespoons cold water
Parfait, Strawberry
By Judge99
Place 2 cups of strawberry slices and granulated sugar in a blender or food processor, and process until smooth
- 4 cups sliced strawberries, divided $
- 1/4 cup granulated sugar
- 1 cup fat-free ricotta cheese
- 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1 cup amaretti cookie crumbs (about 8 cookies)
- 1/2 cup frozen reduced-calorie whipped topping, thawed $
- 2 tablespoons slivered almonds, toasted
Beans, Calico
By Judge99
Brown ground beef and onion
- 1/2 lb. ground beef
- small onion
- 1/2 c. brown sugar
- 1/2 c. ketchup
- 2 tbsp. mustard
- 2 tbsp. vinegar
- 1 can pork & beans
- 1 can kidney beans
- 1 can but
- ter beans
Broccoli, Steamed
By Judge99
From Taste of Home
- 1 large bunch broccoli, cut into spears
- 1 medium onion, halved and thinly sliced
- 1 cup thinly sliced celery
- 3 garlic cloves, minced
- 3 tablespoons butter
- 2 teaspoons grated lemon peel
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Marinade, Chicken Provencal
By Judge99
Mix well
- 1/4 1/4 1/4 cup olive oil
- 1/4 1/4 1/4 cup olive oil
- 1/4 1/4 1/4 cup olive oil
- 2 2 2 tablespoons fresh lemon juice
- 2 2 2 tablespoons fresh lemon juice
- 2 2 2 tablespoons fresh lemon juice
- 1 1 1 large garlic clove, roughly chopped
- 1 1 1 large garlic clove, roughly chopped
- 1 1 1 large garlic clove, roughly chopped
- 1 1 1 teaspoon Dijon or stone-ground mustard
- 1 1 1 teaspoon Dijon or stone-ground mustard
- 1 1 1 teaspoon Dijon or stone-ground mustard
- 1 1 1/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
- 1 1 1/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
- 1 1 1/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
- 1/2 1/2 1 teaspoon fresh thyme leaves or 1 pinch dried thyme
- 1/2 1/2 1 teaspoon fresh thyme leaves or 1 pinch dried thyme
- 1/2 1/2 1 teaspoon fresh thyme leaves or 1 pinch dried thyme