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Cheese Straws

Cheese Straws

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Preheat oven to 400 degrees F

  • 2 cups shredded sharp Cheddar cheese
  • 1 1/2 cups all-purpose flour
  • 1/2 cup (1 stick) butter, softened
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
0/5 (0 Votes)

Taco Meat

Taco Meat

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Helen's famous recipe

  • 1# ground beef
  • 1 pkg. taco seasoning
  • 1/2 shredded potato
  • 3 tbs. vinegar
  • 1/4 c. water
0/5 (0 Votes)

spinach salad, Korean

spinach salad, Korean

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Mix

  • 1 pkg spinach
  • 1 #2 can bean sprouts
  • 8 slices bacon fried crisp and crumbled
  • 3 hard boiled eggs
  • Dressing
  • 1 c. salad oil
  • 3/4 c. sugar
  • 1/3 c. ketchup
  • 1/4 c. vinegar
  • 1 tbsp. worcestershire sauce
  • 1 medium onion chopped
  • salt to taste
0/5 (0 Votes)

Cowboy Caviar

Cowboy Caviar

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It makes a pretty big batch, but you'll be surprised at how quickly it vanishes! Avocado will turn brown, so don't ...

  • 1 (11 ounce) can white shoepeg corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 firm-ripe avocados, finely chopped
  • 1 large tomato, seeded and diced
  • 1 bunch green onion, thinly sliced
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 garlic clove, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin
  • tortilla chips (I prefer Tostitos Scoops)
4/5 (1 Votes)

Cookies, Oatmeal Raisin Toffee

Cookies, Oatmeal Raisin Toffee

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Preheat oven to 350 degrees F

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • (1/2 teaspoon Salt)
  • 3 cups rolled oats
  • 1 cup raisins
  • 1 cup crushed toffee candy /bits(4 Skor Bars - crushed)
4/5 (1 Votes)

Apple Pear Crisp

Apple Pear Crisp

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Preheat oven to 350°F. For the Filling, toss apple and pear slices with lemon juice and vanilla in large bowl

  • 2 apples
  • 2 pears
  • 1 Tbs lemon juice
  • 1/2 tsp McCormick® Pure Vanilla Extract
  • 2 Tbs cornstarch
  • 2 tsp McCormick® Cinnamon Ground
  • 1/2 cup light brown sugar
  • 1/2 cup flour
  • 1/2 cup oats
  • 1 tsp McCormick® Cinnamon Ground
  • 1/4 cup butter
5/5 (1 Votes)

Casserole, Chicken/Macaroni (Overnight)

Casserole, Chicken/Macaroni (Overnight)

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1. Grease 9 x 13 pan 2. Mix all ingredients together 3

  • 2 c. cooked chicken
  • 2 c. uncooked elbow macaroni
  • 2 cans cream of mushroom soup
  • 1 soup can milk
  • 1 13 oz can chicken broth
  • 1 small onion chopped
  • 1 1/2 tsp. salt
  • 1/2 lb. American cheese
0/5 (0 Votes)

Cake, Peach Dump

Cake, Peach Dump

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1. Grease bottom of a 9×13 pan

  • 1 Large Can Peaches (I used a 29 ounce can and did not drain the juice)
  • 1 yellow cake mix
  • 1 stick butter
5/5 (1 Votes)

Potatoes, Au Gratin

Potatoes, Au Gratin

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Preheat oven to 400 degrees F (200 degrees C)

  • 4 russet potatoes, sliced into 1/4 inch slices
  • 1 onion, sliced into rings
  • salt and pepper to taste
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 1/2 cups shredded Cheddar cheese
5/5 (1 Votes)

French Fries, Baked

French Fries, Baked

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By: Fred Hoffman "I like these fries because they have a great flavor

  • 3 russet potatoes, sliced into 1/4 inch strips
  • cooking spray
  • 1 teaspoon dried basil
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste
5/5 (1 Votes)