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Recipes
Cute Cherry Pops
By awright0511
In a medium saucepan over medium heat, cook the cherries, optional sugar, optional honey, lemon and salt, stirring ...
- Ingredients
- 2 cups pitted sweet cherries
- 2 to 3 tablespoons sugar (optional)
- 2 tablespoons honey (optional)
- Juice of 1 lemon
- 1/4 teaspoon table salt
- 1 cup plain Greek yogurt (or equal amount soft tofu or soy yogurt)
Toasted Ravioli
By awright0511
Whisk the eggs and milk in a shallow dish or pie plate
- 3/4 to 1 pound small fresh ravioli (meat and/or cheese)
- 3 large eggs, beaten
- 1 1/2 cups milk
- 2 cups breadcrumbs
- 3 tablespoons finely chopped fresh parsley
- 1 teaspoon finely chopped fresh rosemary
- Kosher salt and freshly ground pepper
- Vegetable oil, for frying
- 1/2 cup grated parmesan cheese
- Marinara sauce, for dipping
- Spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes.
Shrimp and Black Bean Pasta
By awright0511
Nutrition (per serving) Calories 350 Total fat 8g Saturated fat 2
- 1/2 lb. spaghetti, uncooked
- 1/2 cup KRAFT Zesty Italian Dressing, divided
- 1 onion, chopped
- 2 lb. uncooked deveined peeled medium shrimp
- 1 can (15 oz.) black beans, drained
- 1/2 tsp. crushed red pepper
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/4 cup chopped cilantro
Marshmallow Witches
By awright0511
For the face of each witch, place a dab of frosting on the bottom of three chocolate chips; press two for eyes and ...
- 1/2 cup vanilla frosting, divided
- 36 miniature semisweet chocolate chips
- 12 large marshmallows
- 1 drop each green, red and yellow food coloring, optional
- 1/4 cup flaked coconut
- 12 chocolate wafers
- 12 miniature peanut butter cups
- 12 milk chocolate kisses
Potato-Bacon Gratin
By awright0511
1. Grease (with butter) the ovenproof dish of your choice and set it aside
- 6 ounces bacon (any gf kind you like – I used apple smoked), cut into a large dice
- 1 medium yellow onion, peeled and chopped
- 1 cup milk (whole milk or light cream work best – low fat is okay)
- 1 1/2 teaspoons white truffle oil (optional)
- 1 1/2 to 2 pounds potatoes, peeled and sliced in cross-section as thinly as possible
- 1/4 teaspoon kosher salt
- Freshly ground black pepper to taste
- 1 cup grated cheese (Gruyere — a lightly sweet, nutty-tasting cheese — works best, but a good Swiss is nice, too — really, anything that melts well and is flavorful)
Baked Halibut Steaks
By awright0511
Preheat oven to 450 degrees F (230 degrees C)
- 1 teaspoon olive oil
- 1 cup diced zucchini
- 1/2 cup minced onion
- 1 clove garlic, peeled and minced
- 2 cups diced fresh tomatoes
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 (6 ounce) halibut steaks
- 1/3 cup crumbled feta cheese
Chili non Carne
By awright0511
Vegan, Gluten-Free, Soy-Free) Jae from Domestic Affair adds an interesting twist to her vegetarian chili b...
- 1 tbsp. olive oil
- 2 medium onion, chopped
- 3-4 cloves garlic, minced
- 1 medium-large bell pepper (green, red, yellow or orange), diced
- 1 tbsp. each: chili powder, ground cumin, ground coriander
- 1/4 - 1/2 tsp. cayenne or chipotle pepper powder
- 1/2 tsp. cinnamon
- 3 cups beans (all kidney or half kidney, half black or pinto beans), rinsed
- 1 cup frozen (thawed) organic corn kernels
- 1 28 oz. can organic tomatoes (diced or crushed/sauce)
- 2 tsp. sea salt, or more to taste
Macaroni and Beef Skillet
By awright0511
Heat the oil over medium heat in a deep skillet or earthenware pot
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 1/2 lb lean ground beef or turkey
- 1-2 cloves garlic, minced
- 1 cup orange or white puree
- 1 cup marinara
- 1/2 cup lentil puree
- 1 cup chicken or vegetable broth
- 2 cups uncooked macaroni
- salt and pepper to taste
- grated parmesean
Flax Fried Chicken Breast
By awright0511
Nut-Free, Soy-Free
- 6 T dijon mustard
- 1/2 t salt
- 1/4 t ground cayenne pepper
- 1/4 c fine whole wheat bread crumbs
- 2 T ground flaxseed
- 2 T sesame seeds
- 4 chicken breast halves (I used boneless skinless)
- 4 t oil
Zucchini Tomato Mozzarella Pie Recipe
By awright0511
Serve as a first course or a side dish
- 3 medium zucchini
- Sea salt, as needed
- 4-5 cloves garlic, minced
- Fresh ground pepper, to taste
- Extra virgin olive oil
- 8 oz. mozzarella, sliced*
- 3 medium vine-ripe or heirloom tomatoes
- Fresh chopped basil, to taste
- 1 cup Crunchy Gluten Free Bread Crumbs or your favorite crumbs tossed in olive oil and Italian herbs