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Recipes
Parmesean, Chicken, and Broccoli Pasta
By awright0511
Nutrition (per serving) Calories 480 Total fat 11g Saturated fat 4
- 4 oz. (1/4 of 16-oz. pkg.) whole wheat spaghetti, uncooked
- 1/4 cup KRAFT Light Zesty Italian Dressing
- 2 cloves garlic, minced
- 1/2 lb. boneless skinless chicken breasts, cut into strips
- 2 cups broccoli florets
- 1/2 cup chopped tomatoes
- 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
- 4 tsp. KRAFT Grated Parmesan Cheese
- Special Extra
- For a little lemon zing, add 1 tsp. lemon pepper seasoning as you cook and stir the chicken and broccoli
Hazelnut Crunch Cake with Mascarpone and Chocolate
By awright0511
Ingredients Cake: 1 box chocolate cake mix Crunch: 1 cup (about 4 1/2-ounces) hazelnuts, toasted and skinned 2/3 cu...
- Crunch:
- 1 box chocolate cake mix
- 1 cup (about 4 1/2-ounces) hazelnuts, toasted and skinned
- 2/3 cup sugar
- 1/3 cup water
- Filling:
- 2 (8-ounce) containers mascarpone cheese, room temperature
- 1 cup cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Topping:
- 1/4 cup bittersweet chocolate chips
- 1 tablespoon sugar
- 1 teaspoon orange zest
Savory G-Free Waffles- for breadcrumbs & panini
By awright0511
Several readers have requested my savory waffle recipe- the base recipe I use to make those golden Crunchy Gluten-F...
- 1 cup sorghum flour
- 1/4 cup rice or millet flour
- 1/4 cup Bob's Red Mill gluten-free corn meal
- 1/2 cup potato starch
- 1/4 cup tapioca flour/starch
- 1 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 2 teaspoons xanthan gum
- 1 tablespoon dried Italian herbs
- 1/2 teaspoon garlic powder
- 1 teaspoon minced onion
- 1 tablespoon Ener-G Egg Replacerwhisked with 1/4 cup warm water
Herbed Salmon
By awright0511
1. Preheat oven to 350 degrees F
- 1 1
- lb. skinless salmon fillet, cut into 4 portions
- 1 1
- lemon
- 1 1
- Tbsp. snipped fresh dillweed
- 1 1
- Tbsp. snipped fresh tarragon or lemon thyme
- 1 1
- Tbsp. snipped fresh Italian (flat-leaf) parsley or bias-sliced chives
- 1/2 1/2
- tsp salt
- 1/2 1/2
- tsp. ground black pepper
- 2 2
- Tbsp. butter, softened
- Lemon peel and fresh herbs (optional)
Chocolate Sandwich Cookies
By awright0511
Preheat oven to 350 degrees F (180 degrees C)
- 2 (18.25 ounce) packages devil's food cake mix
- 4 eggs
- 1 cup shortening
- Can of cream cheese frosting
Quick Vanilla Buttercream Frosting
By awright0511
In a standing mixer fitted with a whisk, mix together sugar and butter
- 3 cups confectioners' sugar
- 1 cup butter
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons whipping cream
Green Slime Smoothie
By awright0511
Place all ingredients in blender and blend until smooth Enjoy
- 1 Banana, cut in chunks
- 1/2 Apple, cored and chopped or sliced
- 1 cup White Grapes
- 1 cup Fat-Free Vanilla Yogurt (or Plain Yogurt and 1/4 teaspoon vanilla)
- 1-2 cups fresh Spinach Leaves
Honey Mustard Grilled Chicken
By awright0511
Preheat the grill for medium heat
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 teaspoon steak sauce
- 4 skinless, boneless chicken breast halves
Fish Tacos with Lime Sauce
By awright0511
1. Rinse fish and pat dry
- 1 1
- lb. fresh tilapia or catfish filets
- 3 3
- limes
- 1/2 1/2
- cup mayonnaise
- 1 1
- teaspoon chili powder
- 1/3 1/3
- cup all-purpose flour
- 8 8
- small (6- to 7-inch) flour tortillas
- 1 1
- cup shredded cabbage
- 2 2
- small carrots, peeled and shredded (1/2 cup)
- 1 1
- jalapeño or serrano pepper, thinly sliced
Chunky Path Brownies
By awright0511
1. Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter
- 1 cup water
- 1/3 cup unsweetened cocoa powder
- 2 eggs
- 1/2 cup buttermilk
- 1-1/2 teaspoons vanilla
- 3 cups tiny marshmallows
- Chocolate Topper or Chocolate-Peanut Topper