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Recipes
Shrimp Tortellini and Spinach
By awright0511
Nutrition (per serving) Calories 350 Total fat 8g Saturated fat 4g Cholesterol 20
- 1 pkg. (9 oz.) refrigerated cheese tortellini
- 1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
- 2 cloves garlic, minced
- 1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
- 3/4 lb. cooked cleaned medium shrimp
- 1 bag (6 oz.) baby spinach leaves
- 1/4 cup chopped fresh basil
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Crispy Taco Turnovers
By awright0511
Brown together ground beef, onion, and garlic
- 1 lb lean ground beef
- 1/2 cup chopped onion
- 1 clove garlic, minced or pressed, optional
- 1 tsp salt
- 1/2 tsp chili powder
- 2 cups shredded Monterey Jack
- 1 cup diced tomatoes
- 4 large wheat flour tortillas
- oil for frying
- jalapenos
- sour cream
Gluten-Free Cranberry Bread Recipe
By awright0511
You can make this tender gluten-free cranberry bread with or without nuts, and with or without eggs
- 1 cup sorghum flour or brown rice flour
- 1 cup tapioca starch (sometimes called tapioca flour)
- 1/2 cup almond flour or millet flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon xanthan gum
- 1/2 teaspoon fine sea salt
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 cup brown sugar, packed
- 1 cup applesauce or plain yogurt
- 1/3 cup light olive oil or Canola oil
- 1 free-range organic egg white, or egg replacer (1/8 cup liquid)
- 2 teaspoons bourbon vanilla
- 1 cup of fresh or frozen cranberries (thawed), chopped
- 1/2 cup chopped walnuts or pecans
Pulled Pork Subs
By awright0511
Place onion and roast in a 5-qt
- 1 small onion, finely chopped
- 1 boneless pork shoulder butt roast (2-1/2 pounds)
- 1 bottle (18 ounces) barbecue sauce
- 1/2 cup water
- 1/4 cup honey
- 6 garlic cloves, minced
- 1 teaspoon seasoned salt
- 1 teaspoon ground ginger
- 8 submarine buns, split
Red Velvet Cupcakes with Cream Cheese Filling and Frosting
By awright0511
Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups
- Cupcakes
- 1 box Betty Crocker® SuperMoist® devil's food cake mix
- Water, vegetable oil and eggs called for on cake mix package
- 1 bottle (1 oz) red food color (about 2 tablespoons)
- Filling and Frosting
- 12 oz cream cheese (from two 8-oz packages), softened
- 1/3 cup butter or margarine, softened
- 3 teaspoons vanilla
- 9 cups powdered sugar
- 1 to 3 tablespoons milk
GF Lemon Bars for Dad {& Plain Lemons for Me}
By awright0511
Preheat your oven to 350 degrees Fahrenheit
- 1 1/3 cups all-purpose gluten-free flour, divided (I use Better Batter)
- 1/2 teaspoon xanthan gum (omit if using Better Batter)
- 1/2 cup confectioners sugar, plus more for dusting
- 1/2 teaspoon kosher salt
- 9 tablespoons (1/2 cup + 1 tablespoon) unsalted butter, melted and cooled
- 2 extra-large eggs
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/3 cup fresh squeezed lemon juice (2 to 3 lemons)
- 1 1/2 teaspoons corn starch
Eclair Cupcakes
By awright0511
Heat oven to 350. Place paper baking sups in muffin tin
- 1 box yellow cake mix
- Ingredients called for on back of box
- 1 box (4 serving size) vanilla instant pudding
- 1 1/2 cups milk
- 1 tsp vanilla
- 1 cup whipped cream
- 1 1/3 cups semisweet chocolate chips
- 1/2 cup whipping cream
Apple Fritters
By awright0511
Heat 1-inch vegetable oil on moderate to medium high heat
- Vegetable oil, for frying
- 4 apples, Red or Golden Delicious or, 2 of each
- 2 teaspoons lemon juice (1 wedge will do)
- 2 cups complete pancake mix, any brand
- 1 1/2 cups water
- 1/2 teaspoon ground nutmeg, or equivalent of freshly grated
- 1/2 cup confectioners' sugar
Pinwheel Cookies
By awright0511
Step 1 In large bowl, stir together flour, baking powder, and salt
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/3 cups granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 ounces unsweetened chocolate , melted and cooled
- Assorted Colored Sugars
Smoky & Saucy Enchilada Sauce on a Shoestring
By awright0511
The actual assembling of enchiladas is a snap: Just warm 10 to 12 of your tortillas of choice until they’re soft ...
- 4 tablespoons canola oil
- 2 cloves garlic, crushed and peeled
- 2 tablespoons all-purpose gluten-free flour (I use Better Batter)
- 2 tablespoons chili powder
- 1 14-ounce can fire-roasted diced tomatoes (or substitute an equal amount regular diced tomatoes)
- 3/4 cup stock (vegetable or chicken do nicely)
- 1 teaspoon ground cumin
- 1 teaspoon sugar
- 1/2 teaspoon smoked paprika
- kosher salt, to taste