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Recipes
Taco Soup
By awright0511
Nutrition (per serving) Calories 250 Total fat 6g Saturated fat 2
- 1 lb. extra lean ground beef
- 1 onion, chopped
- 3 cans (15.5 oz. each) mild chili beans, undrained
- 1 can (14.5 oz.) whole tomatoes, undrained
- 1 can (14.25 oz.) corn, undrained
- 1 can (8 oz.) tomato sauce
- 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1-1/2 cups water
- 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
Grilled Bacon-Cheeseburgers (Crowd Size)
By awright0511
Heat coals or gas grill for direct heat
- pounds lean ground beef
- 2 small onions, finely chopped
- 3/4 teaspoon pepper
- 12 hamburger buns, split and toasted
- 1 cup blue cheese dressing
- 12 slices bacon, crisply cooked and broken in half
No Cook Summer Tomato Sauce
By awright0511
2/3 cup = 2 points
- 1 garlic clove peeled
- 1/2 tsp salt
- 5 tomatoes, halved, seeded and chopped
- 1 small red onion
- 2 TBSP chopped fresh basil
- 1 TBSP EVOO
- 1 tsp grated lemon zest
- 1/4 tsp black pepper
Cream Cheese Cookie Cups
By awright0511
Cut cookie dough in half (save one portion for another use)
- 1 (18 ounce) package refrigerated chocolate chip cooke dough
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
- 1 1/4 cups confectioners' sugar
Smore Cake
By awright0511
Line two 9-in. round baking pans with waxed paper and grease the paper; set aside
- MARSHMALLOW FROSTING:
- 1/2 cup shortening
- 1/4 cup butter, softened
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2-3/4 cups graham cracker crumbs
- 3 teaspoons baking powder
- 1 can (12 ounces) evaporated milk
- 4 egg whites
- 1 cup sugar
- 1/2 teaspoon cream of tartar
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups miniature semisweet chocolate chips, divided
- Directions
Taco Salad
By awright0511
Brown the beef. Add the chili powder, oregano and cumin
- 1 lb ground beef
- 1 Tbsp chili powder
- 1/2 tsp dried oregano
- 1/2 tsp cumin
- 1 can (15oz) red kidney beans, drained
- 1 head lettuce
- 4 oz cheddar cheese, grated
- 4 tomatoes, peeled and chopped
- 1 cup green onions, thinly sliced
- 1 bag (8oz)tortilla chips, crushed
- 1 cup Thousand Island dressing
- 1/2 tsp Tabasco sauce or to taste
- Ripe avocado, optional
Cornmeal Dinner Rolls/Buns
By awright0511
Rounds are the easiest of all
- 1/2 cup (8 tablespoons) unsalted butter (nondairy sub okay), at room temperature
- 5 to 6 cups all-purpose gluten-free flour, divided
- 3 teaspoons xanthan gum (omit if using Better Batter)
- 1/2 cup sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cream of tartar
- 4 teaspoons active dry yeast
- 2 extra-large eggs, lightly beaten
- 2 1/2 cups warm milk (about 100 degrees F) (nondairy milk okay)
- 1 1/2 cups cornmeal
Lemon and Herb Grilled Trout Sandwiches
By awright0511
1. Finely shred peel and squeeze juice from 1/2 of the lemon; thinly slice the remaining lemon half and set aside
- 1 large lemon
- 1/2 cup mayonnaise
- 1/4 cup snipped fresh basil or 2 tablespoon snipped fresh dill
- 1 lb. ruby or rainbow trout filets
- 4 ciabatta buns, split
- Fresh basil (optional)
Gluten-free Sandwich Rolls
By awright0511
1. Preheat oven to 375ºF
- 1 box (7.5 Oz. Size) Chebe Original Bread Mix
- 2 Tablespoons Organic Vegetable (palm) Shortening Or Olive Oil
- 2 whole Eggs
- 1 teaspoon Extra Virgin Olive Oil
- 1/4 cups Water
- 1/2 teaspoons Sea Salt
Old Fashioned Cupcakes
By awright0511
Preheat oven to 325 degrees F
- Old-Fashioned Frosting:
- 1 3/4 cups cake flour (not self-rising)
- 1 1/4 cups unbleached all-purpose flour
- 2 cups sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 2 sticks unsalted butter, cut into cubes
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- Old Fashioned Frosting, recipe follows
- 2 sticks butter, room temperature
- 8 cups confectioners' sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract or other flavoring