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Shrimp and Black Bean Pasta


Nutrition (per serving)

Calories 350

Total fat 8g

Saturated fat 2.5g

Cholesterol 230mg

Sodium 510mg

Carbohydrate 33g

Dietary fiber 5g

Sugars 3g

Protein 34g

Vitamin A 10%DV

Vitamin C 8%DV

Calcium 15%DV

Iron 30%

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  • 1/2 lb. spaghetti, uncooked
  • 1/2 cup KRAFT Zesty Italian Dressing, divided
  • 1 onion, chopped
  • 2 lb. uncooked deveined peeled medium shrimp
  • 1 can (15 oz.) black beans, drained
  • 1/2 tsp. crushed red pepper
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1/4 cup chopped cilantro


Servings 8


Step 1

COOK spaghetti as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add onions; cook and stir 5 min. Stir in shrimp, beans and crushed pepper; cover. Cook 5 to 8 min. or until shrimp turn pink, stirring occasionally.
DRAIN spaghetti. Add to shrimp mixture with remaining dressing, cheese and cilantro; mix lightly.


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