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Recipes
Lasagna (yes, lasagna)
By awright0511
1. Cook the lasagna noodles according to package directions, but make sure they’re al dente
- 1 lb. Tinkyada GF Brown Rice Lasagna
- 3 cups tomato sauce
- 1 lb. ground beef (optional)
- 1 medium yellow onion, diced (optional – goes with the ground beef)
- 2 tablespoons olive oil (optional – goes with the onion)
- 1 lb. shredded cheese (mozzarella works well)
Red Velvet Whoopie Pie
By awright0511
1. Preheat oven to 375 degrees F
- 2 2
- cups all-purpose flour
- 2 2
- tablespoons unsweetened cocoa powder
- 1/2 1/2
- teaspoon baking soda
- 1/4 1/4
- teaspoon salt
- 1/2 1/2
- cup butter, softened
- 1 1
- cup packed brown sugar
- 1 1
- egg
- 1 1
- teaspoon vanilla
- 1/2 1/2
- cup buttermilk
- 1 1
- 1 ounce bottle red food coloring (2 Tbsp.)
- 1 1
- recipe Whoopie Pie Filling (see recipe below)
- Whoopie Pie Filling
- ingredients
- 1/4 1/4
- cup softened butter
- 1/2 1/2
- 8 ounce package softened cream cheese
- 1 1
- 7 ounce jar marshmallow creme
- directions
- In medium mixing bowl beat butter and cream cheese until smooth. Fold in marshmallow creme.
Chicken and Corn Pizza
By awright0511
1. Preheat oven to 450 degrees F
- 1 12-inch packaged prebaked pizza crust
- 1 cup ricotta cheese
- 1 cup finely shredded Parmesan cheese
- 1/2 tsp. ground black pepper
- 1 10-oz. pkg. frozen whole kernel corn in butter sauce
- 1 6-oz. pkg. refrigerated cooked chicken breast strips
- 1/2 cup coarsely chopped red sweet pepper
- 1 Tbsp. finely shredded lemon peel
- 2 tsp. dried tarragon
- 1 tsp. bottled minced garlic
- 1/2 cup crumbled goat cheese
- 1 2 1/4-oz can sliced pitted ripe olives, drained
- 1/4 cup chopped fresh parsley
Double Chocolate Cupcakes
By awright0511
In a large bowl, cream butter and sugar until light and fluffy
- 2 tablespoons butter, softened
- 3/4 cup sugar
- 1 egg
- 1 egg white
- 1/2 cup plus 2 tablespoons buttermilk
- 1/3 cup water
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup miniature semisweet chocolate chips
Deep Dish Banana French Toast on a Shoestring
By awright0511
In a 9″x12″ dish (or rough equivalent), whisk the eggs, 1/4 cup milk, cinnamon and vanilla until well-combined
- 6-8 slices of your poorest excuse for GF bread (save the good stuff)
- 3-4 eggs, beaten
- 1/4 cup milk (any kind will do, even nonfat, if you must)
- 2-3 teaspoons ground cinnamon (to taste)
- 1 teaspoon vanilla extract
- 3-4 ripe bananas, sliced (even nearly overripe will do)
- 4 tablespoons unsalted butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup milk (again, any kind)
- 1/8 teaspoon kosher salt
Italian Chowin
By awright0511
CALORIES 544.1 CAL FAT 15
- 1 pound extra-lean ground beef
- 1/2 cup crushed saltine crackers
- 1 large onion, diced
- 1 clove garlic, minced
- 1 tablespoon ground flaxseed or whey powder
- 1 jar (16 ounces) tomato sauce add to shopping list
- 4 whole-wheat hoagie rolls
- 1/2 cup reduced-fat mozzarella cheese, shredded
Cheesy Volcano Meatballs
By awright0511
HEAT oven to 400ºF. 1MIX meat, cracker crumbs, Parmesan and 1/4 cup spaghetti sauce
- 1 lb. lean ground beef
- 6 RITZ Crackers, finely crushed (about 1/4 cup)
- 1/4 cup KRAFT Grated Parmesan Cheese 3/4 cup Spaghetti sauce, divided
- 12 KRAFT Cheddar Cheese Cubes
- 4 Hot dog buns
Simple White Cupcakes with Creamy Frosting
By awright0511
1. Let butter and eggs stand at room temperature for 30 minutes
- 1/3 cup butter
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2/3 cup sugar
- 1 teaspoon vanilla
- 1/3 cup buttermilk or sour milk*
- 1 recipe Creamy Frosting
Easy Lemon Cookies
By awright0511
Preheat oven to 375 degrees F (190 degrees C)
- 1 (18.25 ounce) package lemon cake mix 2 eggs 1/3 cup vegetable oil
- 1 teaspoon lemon extract
- 1/3 cup confectioners' sugar for decoration
California Style Chicken Pizza
By awright0511
1. On a lightly floured surface, roll bread dough into a 14-inch circle
- 1 16-ounce loaf frozen bread dough, thawed
- 1/4 teaspoon finely shredded lemon peel
- 1 tablespoon lemon juice
- 1 tablespoon margarine or butter, melted
- 3/4 pound boneless skinless chicken breast halves
- 1/4 cup finely snipped dried tomatoes
- Parmesan Pizza Sauce (see Recipe Center)
- 2 fresh medium tomatoes, thinly sliced
- 1 cup shredded Monterey Jack cheese (4 ounces)