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Recipes
Door County Cherry Pie
By awright0511
Vegan, Gluten-Free*, Nut-Free, Soy-Free
- 1 recipe Easy Pie Dough (recipe below)
- 6 cups fresh red tart cherries, pitted (or use 6 c. frozen cherries or 2 cans tart or sour pitted cherries, drained)
- 3 tablespoons cornstarch
- 3/4 cup granulated sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoon dairy-free margarine, cut into pieces
Stuffed Pizza
By awright0511
1. We’ll make the pizza crust first, since that has to rise, then chill in the refrigerator for a bit
- Pizza Crust Ingredients
- 3/4 cup warm water (just turn the tap on its hottest and wait a moment)
- 1 envelope active dry yeast (2 1/4 teaspoons)
- 2 cups all purpose gluten-free flour
- 1 teaspoon xanthan gum
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 3 tablespoons olive oil (plus extra for brushing)
- Filling Ingredients
- 1 pound lean ground beef
- 1 medium yellow onion, chopped
- 2 tablespoons vegetable oil
- kosher salt and freshly ground black pepper to taste
- 1 cup tomato sauce
- 4-6 ounces shredded mozzarella cheese
Chicken BLT Taco Salad
By awright0511
In medium bowl, mix dressing ingredients until well blended
- Dressing
- 1/2 cup Old El Paso® Thick ‘n Chunky Salsa
- 1/2 cup French dressing
- Salad
- 8 slices bacon, cut into 1/2-inch pieces
- 4 boneless skinless chicken breasts, cut crosswise into 1/2-inch slices
- 6 cups torn romaine or iceberg lettuce
- 1 medium yellow bell pepper, coarsely chopped
- 2 large tomatoes, coarsely chopped
- 1 medium avocado, peeled, pitted and cut into thin wedges
- 1 1/2 cups shredded Colby-Monterey-Jack cheese blend
- 1/4 cup sour cream, if desired
- 1 cup small triangular tortilla chips
Peppermint chocolate cake
By awright0511
1. Make cake: Preheat oven to 350 degree F and arrange racks in upper and lower thirds; butter 3 round 9-by-2-inch ...
- 4 sticks (1 lb.) unsalted butter, softened, plus additional for pans
- 3 cups cake flour, plus additional for pans
- 1-3/4 cups boiling water
- 1-1/2 cups unsweetened cocoa powder (not Dutch processed)
- 1 bar (4 oz.) bittersweet chocolate, chopped
- 1 cup buttermilk, at room temperature
- 1 tablespoon vanilla extract
- 2-1/2 teaspoons baking soda
- 1 teaspoon salt
- 1-1/2 cups granulated sugar
- 1-1/2 cups firmly packed dark brown sugar
- 4 large eggs, at room temperature
- 1-1/4 cups heavy cream
- 3 bars (4 oz. each) bittersweet chocolate, chopped
- 2 tablespoons unsalted butter, softened
- 2 ounces (12 to 13) whole round hard peppermint candies, plus 1/2 cup chopped for garnish
- 1 cup confectioners' sugar
- 1 container (12 oz.) whipped cream cheese (2 cups), at room temperature
- 4 tablespoons unsalted butter, softened
- 2 teaspoons vanilla extract
Spicy Parmesean Meatballs
By awright0511
1. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (...
- 3/4 cup Fiber One® original bran cereal
- 1 lb extra-lean (at least 90%) ground beef
- 1/4 cup shredded Parmesan cheese (1 oz)
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 can (8 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes with green pepper and onion, undrained
- 1/8 teaspoon ground red pepper (cayenne)
- 6 oz uncooked whole wheat angel hair (capellini) pasta
- Additional shredded Parmesan cheese, if desired
- 1 to 2 tablespoons chopped fresh parsley, if desired
Brilliant Blondies
By awright0511
Preheat oven to 325 degrees
- 8 tbsp unsalted butter
- 1 cup packed brown sugar
- 1 cup white bean puree
- 1 tsp pure vanilla extract
- 1/4 tsp butterscotch flavor, optional
- 3 large eggs
- 1/2 tsp salt
- 3/4 cup oat bran
- 1 cup Flour blend
- 3/4 cup chocolate chips, white, butterscotch, or semi sweet
Creamy Pasta Primavera
By awright0511
Nutrition (per serving) Calories 430 Total fat 10g Saturated fat 4
- 3 cups penne pasta, uncooked
- 2 Tbsp. KRAFT Light Zesty Italian Dressing
- 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
- 2 zucchini, cut into bite-size pieces
- 1-1/2 cups cut-up fresh asparagus (1-inch lengths)
- 1 red pepper, chopped
- 1 cup fat-free reduced-sodium chicken broth
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 1/4 cup KRAFT Grated Parmesan Cheese
Upside Down Popover Pizza
By awright0511
In a large skillet, cook sausage until browned
- Popover Batter:
- 1 lb pork sausage
- 1 medium onion, chopped
- 1/2 medium green pepper, chopped
- 2 Tbsp flour
- 1/2 tsp each dried basil and marjoram leaves, crumbled
- 1 can (15oz) tomato sauce
- 8 oz Mozzerella cheese, sliced
- Popover Batter(below)
- 1/4 cup grated Parmesean
- 2 eggs
- 1 cup flour
- 1 cup milk
- 1 Tbsp oil
- 1/4 tsp salt
Karina's Gluten-Free Pizza Crust Recipe
By awright0511
Grease two 12-inch pizza pans and dust lightly with gluten-free flour
- 2 cups tapioca flour/starch
- 1 cup sorghum flour
- 1/2 cup brown rice flour
- 1/2 cup millet flour
- 3 teaspoons baking powder
- 2 teaspoons xanthan gum
- 1 teaspoon fine sea salt
- 3 tablespoons organic light brown sugar
- 1 1/4 cup warm water (between 110 - 115 degrees F)
- 1 teaspoon organic light brown sugar
- 1 packet (1/4 ounce) active dry yeast
- 1/4 cup good olive oil
- 1/4 cup beaten organic free-range egg whites (or egg replacer for two eggs)
- 1/4 teaspoon light tasting rice vinegar
- Fresh baby spinach leaves and basil
- Roasted eggplant slices
- Sliced fresh tomatoes
- Vegan "mozzarella" cheese
- Italian herbs (dried oregano, marjoram, parsley, rosemary, thyme)
- Drizzle of extra virgin olive oil all over the top
Yankee Doodle Dandy Treats
By awright0511
1. In large saucepan melt butter over low heat
- 3 tablespoons butter or margarine
- 1 package (10 oz., about 40) regular marshmallows
- - OR -
- 4 cups miniature marshmallows
- 6 cups Rice Krispies®
- - OR -
- 6 cups Kellogg's® Cocoa Krispies® cereal
- 1 1/2 cups white chocolate morsels
- 1 tablespoon vegetable oil
- 3/4 cup powdered sugar
- 2 tablespoons water
- Red-, white- and blue-colored sprinkles