Menu Enter a recipe name, ingredient, keyword...

Awright0511's profile page

Recipes

Old Fashioned Gluten Free Cornbread on a Shoestring

Old Fashioned Gluten Free Cornbread on a Shoestring

By

  • 2 cups (yellow) cornmeal (DRY)
  • 1 tsp. salt (DRY)
  • 1 tsp. baking soda (DRY)
  • 2 tsp. baking powder (DRY)
  • 1 1/2 cups buttermilk (or plain yogurt or sour cream)
  • 4 tBsp. unsalted butter (or shortening or vegetable oil), room temperature
  • 4 tBsp. honey (or granulated sugar – or half sugar/half honey)
  • 1 large egg
0/5 (0 Votes)

Holiday Turkey Enchiladas

Holiday Turkey Enchiladas

By

Preheat oven to 350 degrees F

  • 3 cups of your favorite salsa- spicy or mild
  • 4-5 cups of cooked free-range organic turkey, hand torn or shredded
  • Juice from one fresh lime
  • 2-4 tablespoons sour cream- light or regular or vegan for dairy-free
  • Sea salt and ground pepper
  • Pinch of cumin
  • Light olive oil, as needed
  • 12 corn tortillas
  • 1 cup diced pineapple
  • 2 4-oz. cans chopped green chiles, drained
  • 2 cups shredded Jalapeño Jack cheese- or vegan Jack for non-dairy
  • Hot red pepper flakes, to taste
0/5 (0 Votes)

Carrot Cake Bars with Cinnamon Cream Cheese Frosting

Carrot Cake Bars with Cinnamon Cream Cheese Frosting

By

Heat oven to 350°F. Spray 15x10x1-inch pan with baking spray with flour

  • Bars
  • 1 box (1 lb 2 oz) Betty Crocker® SuperMoist® carrot cake mix
  • 1 cup butter or margarine, softened
  • 2 eggs
  • 3 tablespoons milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon maple flavor
  • Frosting
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup butter or margarine, softened
  • 2 to 3 teaspoons milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 4 cups powdered sugar
0/5 (0 Votes)

Peanut Butter Blondies

Peanut Butter Blondies

By

Preheat oven to 325. Butter or spray only the bottom of a 9x13 inch baking pan

  • 6 tbsp unsalted butter
  • 1 cup packed brown sugar
  • 1 cup orange puree
  • 3/4 cup peanut butter, smooth
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 1/2 tsp salt
  • 3/4 cup oat bran
  • 1 cup Flour Blend
  • 3/4 cup semisweet choco chips
4/5 (1 Votes)

Skillet Tacos

Skillet Tacos

By

In a large nonstick skillet coated with cooking spray, cook the turkey, onion and green pepper over medium heat unt...

  • 1/4 pound lean ground turkey
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped green pepper
  • 1 can (8 ounces) Hunt’s® Tomato Sauce
  • 1/2 cup uncooked elbow macaroni
  • 1/2 cup water
  • 1/4 cup picante sauce
  • 2 tablespoons shredded fat-free cheddar cheese
  • 1/4 cup crushed baked tortilla chip scoops
  • 1/4 cup chopped avocado
  • Iceberg lettuce wedges and fat-free sour cream, optional
0/5 (0 Votes)

Ginger Glazed Mahi Mahi

Ginger Glazed Mahi Mahi

By

Serve with fresh green beans

  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon grated fresh ginger root
  • 1 clove garlic, crushed or to taste
  • 2 teaspoons olive oil
  • 4 (6 ounce) mahi mahi fillets
  • salt and pepper to taste
  • 1 tablespoon vegetable oil
0/5 (0 Votes)

Makeover Sloppy Joe Mac and Cheese

Makeover Sloppy Joe Mac and Cheese

By

Cook macaroni according to package directions

  • 1 package (16 ounces) elbow macaroni
  • 3/4 pound lean ground turkey
  • 1/2 cup finely chopped celery
  • 1/2 cup shredded carrot
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 1/2 cup water
  • 1 envelope sloppy joe mix
  • 1 small onion, finely chopped
  • 1 tablespoon butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups 2% milk
  • 1 tablespoon Worcestershire sauce
  • 8 ounces reduced-fat process cheese (Velveeta), cubed
  • 2 cups (8 ounces) shredded cheddar cheese, divided
0/5 (0 Votes)

Versatile Vanilla Cake

Versatile Vanilla Cake

By

1.Preheat oven to 350 degrees

  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 2 large eggs
  • 3 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 1 cup low-fat buttermilk
0/5 (0 Votes)

Loaded Mexican Pizza

Loaded Mexican Pizza

By

In a small bowl, mash black beans; stir in the onion, yellow pepper, chili powder and cumin

  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 medium red onion, chopped
  • 1 small sweet yellow pepper, chopped
  • 3 teaspoons chili powder
  • 3/4 teaspoon ground cumin
  • 3 medium tomatoes, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 garlic clove, minced
  • 1 prebaked 12-inch thin pizza crust
  • 2 cups chopped fresh spinach
  • 2 tablespoons minced fresh cilantro
  • Hot pepper sauce to taste
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 1/2 cup shredded pepper Jack cheese
0/5 (0 Votes)

Chocolate Covered Snow Peaks

Chocolate Covered Snow Peaks

By

Preheat oven to 225 degrees F and line 2 baking sheets with parchment paper

  • 4 large egg whites at room temperature
  • 1 teaspoon cream of tartar
  • 1 cup plus 2 tablespoons superfine granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups dark chocolate chips
0/5 (0 Votes)