Shrimp Tortellini and Spinach
By awright0511
Nutrition (per serving)
Calories 350
Total fat 8g
Saturated fat 4g
Cholesterol 200mg
Sodium 740mg
Carbohydrate 39g
Dietary fiber 5g
Sugars 6g
Protein 30g
Vitamin A 80%DV
Vitamin C 20%DV
Calcium 25%DV
Iron 30%DV
Ingredients
- 1 pkg. (9 oz.) refrigerated cheese tortellini
- 1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
- 2 cloves garlic, minced
- 1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
- 3/4 lb. cooked cleaned medium shrimp
- 1 bag (6 oz.) baby spinach leaves
- 1/4 cup chopped fresh basil
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Details
Servings 4
Preparation
Step 1
COOK pasta in large saucepan as directed on package. Drain in colander; set aside. Heat dressing in same pan on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil.
Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
STIR in pasta and basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
SERVE topped with cheese.
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