Pulled Pork Subs

By awright0511

Ingredients

• 1 small onion, finely chopped
• 1 boneless pork shoulder butt roast (2-1/2 pounds)
• 1 bottle (18 ounces) barbecue sauce
• 1/2 cup water
• 1/4 cup honey
• 6 garlic cloves, minced
• 1 teaspoon seasoned salt
• 1 teaspoon ground ginger
• 8 submarine buns, split

Details

Servings 16

Preparation

Step 1

Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the barbecue sauce, water, honey, garlic, seasoned salt and ginger; pour over meat. Cover and cook on high for 5-6 hours or until meat is tender.
Remove meat; cool slightly. Shred meat with two forks and return to the slow cooker; heat through. Serve on buns. Cut sandwiches in half. Yield: 16 servings.




Nutrition Facts: 1/2 sub sandwich equals 417 calories, 13 g fat (4 g saturated fat), 81 mg cholesterol, 867 mg sodium, 44 g carbohydrate, 2 g fiber, 29 g protein.