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Recipes
Strawberries and Cream Tart
By awright0511
Make the crust: Whisk the vegetable oil, egg yolk, milk and vinegar in a bowl
- For the Crust:
- 2 tablespoons vegetable oil
- 1 large egg plus 1 egg yolk
- 2 tablespoons cold whole milk
- 1 teaspoon apple cider vinegar
- 1 1/4 cups all-purpose flour
- 1/8 teaspoon baking powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into 1/4-inch cubes
- For the Filling:
- 1 teaspoon unflavored gelatin
- 1/4 cup granulated sugar
- 1 vanilla bean, split lengthwise and seeds scraped out
- 1 1/4 cups cold light cream
- 1 quart strawberries, hulled and cut into 1/2-inch pieces
- Confectioners' sugar, for dusting
Santa Fe Chicken Chili
By awright0511
You can easily make this recipe in your favorite slow cooker or Crock Pot, following manufacturer's instructions fo...
- 1 tablespoon extra virgin olive oil
- 1 medium sweet onion, diced
- 4 cloves garlic, minced
- 1/2-1 teaspoon ground cumin, to taste
- 1/4-1 teaspoon ground cayenne or chipotle pepper, to taste
- 1 sweet potato, peeled, diced
- 2 15-oz. cans pinto or white beans, rinsed, drained
- 1 28-oz. can Muir Glen Organic Fire Roasted Tomatoes, with juice
- 8-oz. (1 cup) chopped roasted green chilies- mild or hot
- 2 cups chicken broth, more if needed
- 1 tablespoon balsamic or apple cider vinegar
- A small drizzle of agave
- 2 heaping cups cooked chicken pieces- hand torn looks nice
- Juice of 1 lime, or to taste
Gluten-Free Baked Mac and Cheese
By awright0511
The trick with baking gluten-free pasta is to not over-boil it first- keep it al dente
- 12 oz. dry gluten-free penne, spirals or macaroni pasta - Tinkyada is excellent
- 3 tablespoons light olive oil
- 3 tablespoons sweet rice flour
- 2 1/2 cups unsweetened plain hemp milk or other plain non-dairy milk
- 2 cups shredded non-dairy gluten-free cheese
- 1/2 teaspoon sea salt
- 1/2 to 1 teaspoon gluten-free honey mustard
- 1/4 teaspoon nutmeg
- 1 cup Best Gluten-Free "Bread" Crumbs - for topping
- 1/4 to 1/2 teaspoon paprika and/or dried basil
- Halved grape or cherry tomatoes, optional
Ham and Cheddar in a loaf
By awright0511
HEAT oven to 350°F. FLATTEN dough on lightly floured surface
- 1 lb. Frozen bread dough, thawed
- 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Shaved Smoked Ham
- 1 cup KRAFT Shredded Cheddar Cheese 1/4 cup MIRACLE WHIP Dressing
- 1 Egg, beaten
- 1 Tbsp. KRAFT Grated Parmesan Cheese
Parmesean Chicken
By awright0511
In 12-inch skillet, heat oil over medium heat
- 1 tablespoon canola or vegetable oil
- 2 cloves garlic, finely chopped
- 2 cups marinara sauce
- 2 cups water
- 1 package (9 oz) refrigerated fettuccine
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed
- 2 cups cubed cooked chicken
- 1/2 cup grated Parmesan cheese
Chicken Nacho Bake
By awright0511
Preheat oven to 400. Place chicken on foil covered baking sheet
- 4 Chicken breast halves
- 1/2 cup thick n chunky salsa
- 1/4 cup sour cream
- 1/2 cup crushed tortilla chips
- 1/2 cup Mexican shredded cheese
Lemon Curd Trifle with Fresh Berries
By awright0511
To make the lemon curd: Bring a pot of water to a simmer over medium-low heat
- 6 large egg yolks
- 1 cup sugar
- 4 lemons, zested and juiced
- 1/2 cup (1 stick) unsalted butter, cut in chunks
- 1 pint fresh strawberries, stemmed and halved lengthwise
- 1 pint fresh blueberries
- 1 pint fresh blackberries
- 2 cups sweetened whipped cream
- 1 prepared lemon pound cake, sliced
- 1/4 cup Lemoncello or Grand Marnier liqueur (optional)
- Fresh mint leaves, for garnish
Vanilla Cupcakes with Pink Strawberries
By awright0511
Preheat oven to 350. line 18 muffin cups with cupcake liners
- Frosting:
- 1 1/2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (1 stick) butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup low fat plain yogurt
- 1/2 tsp vanilla
- 1/2 cup butter, softened
- 4 strawberries, hulled and cut
- 2 1/2 cups powdered sugar
- 1/4 cup half and half
- 1 tsp vanilla
Fluffy Oatmeal Raisen Sandwiches
By awright0511
Preheat the oven to 350 degrees F
- 1 cup butter, about 2 sticks, at room temperature
- 1 1/4 cups firmly packed brown sugar
- 1 large egg
- 1/4 cup milk
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 1/2 cups quick-cooking oats
- 1/2 cup raisins
- Hot fudge sauce, as needed
- Marshmallow creme, as needed (recommended: Fluff)
Seasoned Chicken Strips
By awright0511
In a shallow bowl, combine the egg substitute, mustard and garlic
- 1/3 cup egg substitute
- 1 tablespoon prepared mustard
- 1 garlic clove, minced
- 3/4 cup dry bread crumbs
- 2 teaspoons dried basil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound chicken tenderloins