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Recipes
Chocolate Chip Muffins
By awright0511
Mix ingredients together. Bake at 400, 15-20 min
- 2 cups flour
- 1/3 cup brown sugar
- 1/3 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2/3 cup milk
- 1/2 cup butter, melted
- 2 eggs
- 1 tsp vanilla
- 12 oz chocolate chips
Sneaky BonBons
By awright0511
Pour garnish toppings onto parchment paper or a plate and set aside
- Toppings:
- 3 tbsp sugar, cinnamon sugar, or sprinkles
- 1/2 cup orange puree
- 1/4 cup creamy peanut butter
- 1/4 cup wheat germ
- 1/2 cup old fashioned rolled oats
- 1/2 cup semi sweet choco chips
Tamales made Easy
By awright0511
1. Heat oil in a medium skillet over medium heat
- Filling:
- 2 Tbsp olive oil
- 1 medium onion, finely chopped
- 1 small green bell pepper, cored and finely chopped
- 4 garlic cloves, chopped
- 1 medium ripe tomato, peeled, seeded, and finely chopped
- 1 tsp paprika
- 1 tsp cumin
- 1/4 tsp red pepper flakes
- 1 tsp salt
- 1/4 tsp pepper
- 3/4 lb lean ground beef
- 1 Tbsp flour
- 1/2 cup chicken broth
- Dough:
- 2 (15oz) cans hominy, drained
- 6 oz Monterey Jack shredded
- 6 Tbsp unsalted butter at room temp
- 2 eggs
- 1 egg yolk
- 1 tsp yellow mustard
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp hot sauce
- For Assembly:
- 10 (10x12) sheets of parchment paper
- 10 (30 inch) lengths kitchen twine
Pan de bono: It’s good (bread)!
By awright0511
Gluten-free Colombian Cheese Bread If you can find it, try using cassava starch or yuca flour in place of the ...
- 8 ounces queso fresco (Mexican), quesito (Colombian), or feta cheese (Greek)
- 1/3 cup masa harina
- 2/3 cup tapioca starch (also called tapioca flour)
- 1/2 teaspoon kosher salt
- 1 extra-large egg, at room temperature
- 2 tablespoons unsalted butter, melted
Belly Busting Berry Smoothie
By awright0511
1 scoop low fat vanilla ice cream 1/4 each frozen blueberries, strawberries, and raspberries 1/2 cup low fat
- CALORIES 251.5 CAL
- FAT 4.2 G
- SATURATED FAT 1.8 G
- CHOLESTEROL 20.1 MG
- SODIUM 114.2 MG
- CARBOHYDRATES 37.7 G
- TOTAL SUGARS 32 G
- DIETARY FIBER 4.4 G
- PROTEIN 17.7 G
Cherry-Blueberry Pie
By awright0511
1.Preheat the oven to 425 degrees F (220 degrees C)
- 1 (15 ounce) package refrigerated pie crusts
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1 (21 ounce) can cherry pie filling
- 1 1/2 cups frozen blueberries
- 1 egg white
- 1 teaspoon water
- 2 teaspoons sugar
Portable Pizza Muffins
By awright0511
Preheat oven to 350 and grease 8 cups in a muffin pan or line 8 cups with paper muffin cups
- 1 cup flour blend
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp dried oregano and/or basil
- 2 large eggs
- 2 Tbsp brown sugar, packed
- 3 tbsp canola or vegetable oil
- 1/4 cup tomato paste plus 3 Tbsp tomato paste for tops
- 1/2 cup orange puree
- 1 cup grated parmesean
Spicy Chicken and Rice
By awright0511
Bake chicken breasts at 400 for 30 minutes or until tender
- 4 chicken breasts
- 4 sweet Italian Sausages
- 3/4 cup finely chopped onions
- 1/2 cup sliced green peppers
- 2 Tbsp olive oil
- 1 small bay leaf
- 1 tsp garlic powder
- 1 tsp each dried thyme and oregano leaves
- 1 can (10.75oz) cream of mushroom soup
- 1 can (14.5oz) tomatoes
- 1 cup cooked rice
- Monterey Jack cheese, grated
Gluten-Free Fried Zucchini Chips Recipe with Lime-Mint Dipping Sauce
By awright0511
Heat about an inch and a half of Canola oil in a heavy bottomed skillet, over medium heat
- Organic Canola oil or other high-heat cooking oil
- 1 cup ground hazelnut meal
- 1 cup brown rice flour
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon organic garlic powder
- 4 slender, firm zucchini squash
- 1 large organic free-range egg, beaten
Cherry Sorta Cobbler {but who knows} on a Shoestring
By awright0511
Bean flour blends are not true all-purpose gluten-free flours
- 1 1/2 cups all-purpose gluten-free flour (I use Better Batter)
- 3/4 teaspoon xanthan gum (omit if using Better Batter)
- 3/4 cup sugar
- 1/4 teaspoon kosher salt
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 1 extra-large egg, lightly beaten
- 12 tablespoons unsalted butter (1 1/2 sticks), melted and cooled
- 1 teaspoon pure vanilla extract
- 1 1/2 cups milk, at room temperature (low-fat is fine, nonfat is not)
- 4 cups pitted cherries, preferably sour cherries
- 3/4 cup sugar
- 1 1/2 tablespoons all-purpose gluten-free flour