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Recipes
Swiper PB&J
By awright0511
To make Swiper's ears, cut two triangles, 1 inch on each side
- 1 1/4 slices whole wheat bread
- 2 tbsp. creamy peanut butter
- 1 1/2 tbsp. grape jelly
- 1/2 banana
- 3 blueberries or black grapes
- 6 pieces (2 in. each) black licorice laces
- 2 marshmallows
Recipe # 7: Cherry Puree
By awright0511
Fill bowl of food processor with the cherries, lemon juice, and 1 tsbp water; puree on high until as smooth as poss...
- 2 1/2 cups fresh or frozen cherries
- 1-2 tbsp water
Double Chocolate Chunk Cookies
By awright0511
1. In a mixing bowl beat the shortening and margarine or butter with an electric mixer on medium to high speed for ...
- 1/2 cup shortening
- 1/2 cup margarine or butter (note: do not use diet margarine)
- 2-1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1 cup semisweet chocolate pieces
- 1 cup chopped white chocolate baking squares
- 1 3-1/2-ounce jar macadamia nuts, chopped
Killer Steak Burgers with Black Pepper Mayo and Crispy Onions
By awright0511
Heat gas or charcoal grill
- 1 1/2 lb lean (at least 80%) ground beef
- 1/4 cup steak sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/4 cups French-fried onions (from 6-oz can)
- 1/3 cup mayonnaise or salad dressing
- 4 hamburger buns, split
- 1 cup shredded lettuce
Spicy Tomato Sauce
By awright0511
1/2 cup = 1 point
- 1 Tbsp EVOO
- 3 large garlic cloves, minced
- 1/4 - 1/2 tsp red pepper flakes
- 1 (28 oz) can whole tomatoes in juice, drained and broken up
- 1/2 tsp salt
- 1/4 tsp black pepper
Hot & Saucy Tortellini
By awright0511
1. Cook tortellini according to package directions
- 7 to 8 ounces dried cheese-filled tortellini (about 1 3/4 cups)
- 8 ounces lean ground beef
- 1 13- to 14-ounce jar tomato-basil pasta sauce
- 1 16-ounce bottle salsa
- 1 tablespoon snipped fresh cilantro
- Garlic Bread (optional)
Mexican Lasagna
By awright0511
Brown meat, drain. Add taco seasoning and recommended water
- 1 lb ground beef
- 1 envelope taco seasoning
- 1 can enchilada sauce
- 1 can diced tomatoes
- 3/4 cup salsa
- 1 can black beans, drained
- 9 oz lasagna noodles
- 24 oz cottage cheese
- shredded cheese
Recipe #8: Chickpea Puree
By awright0511
Rinse and drain the chickpeas and place them in food processor
- 1 (15oz) can chickpeas (garbanzo beans)
- 2-3 Tbsp water
Chocolate Layer Cake
By awright0511
Vegan, Soy-Free
- 3 cups flour
- 2 cups sugar
- 1/2 cup dairy-free 100% cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups water
- 2/3 cup vegetable oil
- 2 tablespoons distilled white vinegar
- 2 teaspoons vanilla extract
Funnel Cakes
By awright0511
In a mixing bowl, beat together egg and milk
- 1 2/3 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 quart oil for frying
- 2 tablespoons white sugar
- 1 egg
- 1 cup milk
- 1/4 cup confectioners' sugar for dusting