Ham and Cheddar in a loaf

By awright0511

Ingredients

• 1 lb. Frozen bread dough, thawed
• 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Shaved Smoked Ham
• 1 cup KRAFT Shredded Cheddar Cheese 1/4 cup MIRACLE WHIP Dressing
• 1 Egg, beaten
• 1 Tbsp. KRAFT Grated Parmesan Cheese

Preparation

Step 1

HEAT oven to 350°F.

FLATTEN dough on lightly floured surface. Roll into 12x8-inch rectangle with rolling pin. (If dough is difficult to roll, cover with plastic wrap and let stand at room temperature for 30 min. before rolling out.) Top with ham to within 1/2 inch of edges. Mix Cheddar and dressing; spread over ham.

MOISTEN edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam-side down, on lightly greased baking sheet. Cut several slits in top. Brush with egg; sprinkle with Parmesan.

BAKE 35 to 40 min. or until golden brown. Cool 10 min. before slicing.