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Recipes
Bug Mountain Cake
By awright0511
Arrange the round cake atop the rectangular cake, as shown, securing in place with icing
- 1 dome cake (baked in a 2-liter bowl, such as Pyrex)
- 1 baked 13" x 9" x 2" cake
- 3 to 4 cups chocolate icing
- 2 to 3 cups crushed chocolate cookies (we combined chocolate graham crackers, fudge cookies, and chocolate wafer cookies)
- Plastic bugs, spiders, and snakes, washed and dried
Beer Battered Fish
By awright0511
Heat oil in saucepan to 350
- Vegetable oil
- 1 lb fish fillets
- 3-4 Tbsp Bisquick
- 1 cup bisquick
- 1/2 cup beer
- 1 egg
- 1/2 tsp salt
Oatmeal Cranberry Sour Cream Bars
By awright0511
1. Heat oven to 350°F. Line 9-inch square pan with foil, leaving 1 inch of foil extending up over sides of pan
- 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
- 1/4 teaspoon ground cinnamon
- 1/2 cup butter or margarine, softened
- 1 egg
- 3/4 cup sour cream
- 3 tablespoons sugar
- 2 teaspoons grated lemon peel
- 1/4 teaspoon vanilla
- 1 egg yolk
- 1 cup dried cranberries
- 1/2 cup coarsely chopped pecans
Sour Cherry Swirl Cupcakes
By awright0511
Step 1 Bake cupcakes and cool completely on cooling grid
- Pink Icing Color
- Sour Cherry Balls
- Rainbow Jimmies Sprinkle Decorations
- Buttercream icing
- Your favorite cupcake recipe
- Jumbo Muffin Pan
- White jumbo baking cups
- Cooling Grid
- Tip: 1M
- Disposable Decorating Bags
Valentine's Day Red Smoothie
By awright0511
In the container of a blender, combine the cherries (or puree), strawberries, pomegranate juice, and sugar, and pul...
- 1 cup frozen cherries, without syrup (or 1/2 cup Cherry puree)
- 1 cup frozen strawberries
- 1/2 cup pomegranate juice
- 2 tsp sugar
Spicy Chicken and Rice
By awright0511
Bake chicken breasts at 400 for 30 minutes or until tender
- 4 chicken breasts
- 4 sweet Italian Sausages
- 3/4 cup finely chopped onions
- 1/2 cup sliced green peppers
- 2 Tbsp olive oil
- 1 small bay leaf
- 1 tsp garlic powder
- 1 tsp each dried thyme and oregano leaves
- 1 can (10.75oz) cream of mushroom soup
- 1 can (14.5oz) tomatoes
- 1 cup cooked rice
- Monterey Jack cheese, grated
Old Fashioned Cheescake
By awright0511
In a bowl, combine almonds and wafer crumbs; stir in butter
- TOPPING:
- 1-1/3 cups whole almonds, toasted and ground
- 3/4 cup crushed vanilla wafers
- 1/3 cup butter, melted
- 3 packages (8 ounces each) Kraft Philadelphia® - Cream Cheese, softened
- 1 cup sugar
- 3 eggs, lightly beaten
- 2 teaspoons vanilla extract
- 3/4 teaspoon grated lemon peel
- 2 cups (16 ounces) sour cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruit
Manicotti
By awright0511
Preheat oven 350. Spray dish
- 12 large Manicotti shells
- 4 cups shredded Mozzerella
- 2 cups ricotta cheese
- 2 Tbsp dried basil
- 1 (26oz) jar spaghetti sauce
- 1/2 cup grated Parmesean
Beef and Bean Chimichangas
By awright0511
Preheat the oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 3/4 cup chopped onion
- 3/4 cup diced green bell pepper
- 1 1/2 cups whole kernel corn
- 2 cups taco sauce
- 2 teaspoons chili powder
- 1 teaspoon garlic salt
- 1 teaspoon ground cumin
- 1 (16 ounce) can refried beans
- 8 (12 inch) flour tortillas
- 1 (16 ounce) package shredded Monterey Jack cheese
- 1 tablespoon butter, melted
- shredded lettuce
- 1 tomato, diced
Pirate's Hidden Treasure Cupcakes
By awright0511
Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans)
- Cupcakes:
- 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 24 miniature chocolate-covered peanut butter cup candies (from 12-oz bag), unwrapped
- Frosting and Decorations :
- 1 container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
- 2 rolls (from 4.5-oz box) Betty Crocker® Fruit by the Foot® chewy fruit snack (any red color)
- 24 pieces Cheerios® cereal or small ring-shaped candies (about 4 teaspoons)
- 3 tablespoons miniature candy-coated semisweet chocolate baking bits
- 1 tablespoon semisweet chocolate chips
- 2 pieces black string licorice (each 34 inches long)