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Bug Mountain Cake

Bug Mountain Cake

By

Arrange the round cake atop the rectangular cake, as shown, securing in place with icing

  • 1 dome cake (baked in a 2-liter bowl, such as Pyrex)
  • 1 baked 13" x 9" x 2" cake
  • 3 to 4 cups chocolate icing
  • 2 to 3 cups crushed chocolate cookies (we combined chocolate graham crackers, fudge cookies, and chocolate wafer cookies)
  • Plastic bugs, spiders, and snakes, washed and dried
0/5 (0 Votes)

Beer Battered Fish

Beer Battered Fish

By

Heat oil in saucepan to 350

  • Vegetable oil
  • 1 lb fish fillets
  • 3-4 Tbsp Bisquick
  • 1 cup bisquick
  • 1/2 cup beer
  • 1 egg
  • 1/2 tsp salt
0/5 (0 Votes)

Oatmeal Cranberry Sour Cream Bars

Oatmeal Cranberry Sour Cream Bars

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1. Heat oven to 350°F. Line 9-inch square pan with foil, leaving 1 inch of foil extending up over sides of pan

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 3/4 cup sour cream
  • 3 tablespoons sugar
  • 2 teaspoons grated lemon peel
  • 1/4 teaspoon vanilla
  • 1 egg yolk
  • 1 cup dried cranberries
  • 1/2 cup coarsely chopped pecans
0/5 (0 Votes)

Sour Cherry Swirl Cupcakes

Sour Cherry Swirl Cupcakes

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Step 1 Bake cupcakes and cool completely on cooling grid

  • Pink Icing Color
  • Sour Cherry Balls
  • Rainbow Jimmies Sprinkle Decorations
  • Buttercream icing
  • Your favorite cupcake recipe
  • Jumbo Muffin Pan
  • White jumbo baking cups
  • Cooling Grid
  • Tip: 1M
  • Disposable Decorating Bags
0/5 (0 Votes)

Valentine's Day Red Smoothie

Valentine's Day Red Smoothie

By

In the container of a blender, combine the cherries (or puree), strawberries, pomegranate juice, and sugar, and pul...

  • 1 cup frozen cherries, without syrup (or 1/2 cup Cherry puree)
  • 1 cup frozen strawberries
  • 1/2 cup pomegranate juice
  • 2 tsp sugar
4.8/5 (4 Votes)

Spicy Chicken and Rice

Spicy Chicken and Rice

By

Bake chicken breasts at 400 for 30 minutes or until tender

  • 4 chicken breasts
  • 4 sweet Italian Sausages
  • 3/4 cup finely chopped onions
  • 1/2 cup sliced green peppers
  • 2 Tbsp olive oil
  • 1 small bay leaf
  • 1 tsp garlic powder
  • 1 tsp each dried thyme and oregano leaves
  • 1 can (10.75oz) cream of mushroom soup
  • 1 can (14.5oz) tomatoes
  • 1 cup cooked rice
  • Monterey Jack cheese, grated
0/5 (0 Votes)

Old Fashioned Cheescake

Old Fashioned Cheescake

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In a bowl, combine almonds and wafer crumbs; stir in butter

  • TOPPING:
  • 1-1/3 cups whole almonds, toasted and ground
  • 3/4 cup crushed vanilla wafers
  • 1/3 cup butter, melted
  • 3 packages (8 ounces each) Kraft Philadelphia® - Cream Cheese, softened
  • 1 cup sugar
  • 3 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon grated lemon peel
  • 2 cups (16 ounces) sour cream
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Assorted fresh fruit
0/5 (0 Votes)

Manicotti

Manicotti

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Preheat oven 350. Spray dish

  • 12 large Manicotti shells
  • 4 cups shredded Mozzerella
  • 2 cups ricotta cheese
  • 2 Tbsp dried basil
  • 1 (26oz) jar spaghetti sauce
  • 1/2 cup grated Parmesean
0/5 (0 Votes)

Beef and Bean Chimichangas

Beef and Bean Chimichangas

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Preheat the oven to 350 degrees F (175 degrees C)

  • 1 pound lean ground beef
  • 3/4 cup chopped onion
  • 3/4 cup diced green bell pepper
  • 1 1/2 cups whole kernel corn
  • 2 cups taco sauce
  • 2 teaspoons chili powder
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • 1 (16 ounce) can refried beans
  • 8 (12 inch) flour tortillas
  • 1 (16 ounce) package shredded Monterey Jack cheese
  • 1 tablespoon butter, melted
  • shredded lettuce
  • 1 tomato, diced
0/5 (0 Votes)

Pirate's Hidden Treasure Cupcakes

Pirate's Hidden Treasure Cupcakes

By

Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans)

  • Cupcakes:
  • 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 24 miniature chocolate-covered peanut butter cup candies (from 12-oz bag), unwrapped
  • Frosting and Decorations :
  • 1 container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
  • 2 rolls (from 4.5-oz box) Betty Crocker® Fruit by the Foot® chewy fruit snack (any red color)
  • 24 pieces Cheerios® cereal or small ring-shaped candies (about 4 teaspoons)
  • 3 tablespoons miniature candy-coated semisweet chocolate baking bits
  • 1 tablespoon semisweet chocolate chips
  • 2 pieces black string licorice (each 34 inches long)
0/5 (0 Votes)