Parmesean Chicken

Parmesean Chicken
Parmesean Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon canola or vegetable oil

  • 2

    cloves garlic, finely chopped

  • 2

    cups marinara sauce

  • 2

    cups water

  • 1

    package (9 oz) refrigerated fettuccine

  • 1

    bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed

  • 2

    cups cubed cooked chicken

  • 1/2

    cup grated Parmesan cheese

Directions

In 12-inch skillet, heat oil over medium heat. Add garlic; cook about 30 seconds, stirring occasionally, until softened. Stir in marinara sauce and water. Cover; heat to boiling over medium heat. Add fettuccine and green beans; stir to separate fettuccine. Return to boiling; cover and boil 3 to 5 minutes or until beans are tender. Stir in chicken. Cook 3 to 4 minutes, stirring occasionally, until chicken is heated. Remove from heat. Sprinkle with cheese. Cover; let stand 2 minutes to melt cheese.

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