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Mini Chicken Pot Pies

Mini Chicken Pot Pies

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Heat oven to 375. Lightly spray 8 individual baking dishes (ramekins)

  • 1/2 cup butter
  • 2 medium leeks, sliced
  • 1/2 cup all purpose flour
  • 1 3/4 cups Progresso chicken broth
  • 3 cups chopped cooked chicken
  • 1 1/2 cups frozen diced hash brown potatoes with onions and bell peppers
  • 1 cup julienne carrots
  • 1/3 cup chopped fresh Italian flat leaf parsley
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 pkg (17.3oz) frozen puff pastry sheets, thawed
  • 1 egg, beaten
0/5 (0 Votes)

Classic Tomato Sauce

Classic Tomato Sauce

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1/2 cup = 1 point

  • 1 Tbsp EVOO
  • 2 onions, chopped
  • 4 garlic cloves, minced
  • 2 (28 oz) cans plum tomatoes, drained and broken up
  • 1/4 cup tomato paste
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
4/5 (1 Votes)

Silver Dollar Pancakes (Gluten-free)

Silver Dollar Pancakes (Gluten-free)

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1.In a large bowl whisk together eggs, water, vanilla and agave

  • 3 large eggs
  • 1 tablespoon water
  • 1 tablespoon vanilla extract
  • 2 tablespoons agave nectar
  • 1 1/2 cups almond flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • Grapeseed oil, for cooking
5/5 (2 Votes)

Banana Cream Pie

Banana Cream Pie

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Nutrition Facts: Carbohydrates 24g; Protein 5g; Fat 7g; Calories 174; Fiber 0

  • 1 Vanilla Wafer Crumb Crust (see recipe)
  • 1 1/2 teaspoons granulated gelatin
  • 1/4 cup cold water
  • 2 cups skim milk divided
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 2 eggs beaten
  • Sugar substitute equal to 3 tbspns sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1 pound firm ripe bananas
0/5 (0 Votes)

Peachy Dee-licious applesauce

Peachy Dee-licious applesauce

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Combine apples, water, and lemon juice in a medium saucepan

  • 10 apples, peeled, cored and cut into 1 inch chunks
  • 2 cups water
  • 2 Tbsp lemon juics
  • 1 can (15oz) peaches in extra light syrup, drained
  • 2 Tbsp packed brown sugar
  • 1 tsp ground cinnamon
0/5 (0 Votes)

Beef and Bean Taco Casserole

Beef and Bean Taco Casserole

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Heat oven to 350. In 12 inch skillet cook beef over medium high heat 5-7 minutes until cooked; drain

  • 1 lb lean ground beef
  • 1 can (16oz) refried beans
  • 1 jar (16oz) thick n chuncky salsa
  • 1 pkg (1oz) taco seasoning mix
  • 2 1/2 cups coarsely broken tortilla chips
  • 1 medium green bell pepper, chopped
  • 4 medium green onions, sliced
  • 2 medium tomatoes, chopped
  • 1 cup shredded Cheddar or Monterey Jack Cheese
  • 1 cup shredded lettuce
0/5 (0 Votes)

Cheese Stuffed Meatloaf

Cheese Stuffed Meatloaf

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Heat the oven to 350º. In a skillet, sauté the onion, celery, garlic, and parsley in the oil over moderate heat u...

  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 2 teaspoons minced garlic
  • 1/2 cup minced Italian parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 3/4 teaspoons chili powder
  • 1 1/4 teaspoons cumin
  • 3/4 cup salsa
  • 2 eggs
  • 1 1/2 pounds lean ground beef or a mix of lean ground beef and ground turkey
  • 3/4 cup bread crumbs
  • 1/4 pound sliced mozzarella cheese
0/5 (0 Votes)

Vanilla Wafer Crumb Crust

Vanilla Wafer Crumb Crust

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Nutrition Facts: Carbohydrates 11g; Protein 1g; Fat 5g; Calories 95; Fiber g; Sodium 71mg; Cholesterol 9mg

  • 2 tablespoons margarine melted
  • 30 vanilla wafers - (1 3/4-dia size)
  • 1/4 teaspoon pure vanilla extract
4/5 (1 Votes)

Cherry Almond Vanilla Cupcakes

Cherry Almond Vanilla Cupcakes

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. Allow butter and egg whites to stand at room temperature for 30 minutes

  • 1/2 cup butter
  • 4 egg whites
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup buttermilk or sour milk*
  • 1/3 cup maraschino cherry juice
  • 1-1/2 cups sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 12 maraschino cherries, halved
  • 1 recipe Cherry-Almond Butter Frosting
  • Maraschino cherries with stems (optional
0/5 (0 Votes)

Hearty Spaghetti and Meatballs

Hearty Spaghetti and Meatballs

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In a small bowl, soak the bread in the water

  • MEATBALLS
  • 1 cup crumbled bread, preferably Italian
  • 1/4 cup water
  • 1 1/2 pounds ground beef
  • 2 eggs
  • 1 cup freshly grated Parmesan
  • 1 1/2 teaspoons finely chopped garlic
  • 1/4 cup finely chopped fresh parsley
  • 1 1/2 teaspoons salt
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • SAUCE
  • 1 medium onion, chopped
  • 1 finely chopped garlic clove
  • 2 (28-ounce) cans Italian-style diced tomatoes
  • 4 leaves fresh basil, torn into bits
  • Salt
  • 1 pound spaghetti
0/5 (0 Votes)