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Recipes
Mini Chicken Pot Pies
By awright0511
Heat oven to 375. Lightly spray 8 individual baking dishes (ramekins)
- 1/2 cup butter
- 2 medium leeks, sliced
- 1/2 cup all purpose flour
- 1 3/4 cups Progresso chicken broth
- 3 cups chopped cooked chicken
- 1 1/2 cups frozen diced hash brown potatoes with onions and bell peppers
- 1 cup julienne carrots
- 1/3 cup chopped fresh Italian flat leaf parsley
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 pkg (17.3oz) frozen puff pastry sheets, thawed
- 1 egg, beaten
Classic Tomato Sauce
By awright0511
1/2 cup = 1 point
- 1 Tbsp EVOO
- 2 onions, chopped
- 4 garlic cloves, minced
- 2 (28 oz) cans plum tomatoes, drained and broken up
- 1/4 cup tomato paste
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Silver Dollar Pancakes (Gluten-free)
By awright0511
1.In a large bowl whisk together eggs, water, vanilla and agave
- 3 large eggs
- 1 tablespoon water
- 1 tablespoon vanilla extract
- 2 tablespoons agave nectar
- 1 1/2 cups almond flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- Grapeseed oil, for cooking
Banana Cream Pie
By awright0511
Nutrition Facts: Carbohydrates 24g; Protein 5g; Fat 7g; Calories 174; Fiber 0
- 1 Vanilla Wafer Crumb Crust (see recipe)
- 1 1/2 teaspoons granulated gelatin
- 1/4 cup cold water
- 2 cups skim milk divided
- 1/4 cup flour
- 1/4 teaspoon salt
- 2 eggs beaten
- Sugar substitute equal to 3 tbspns sugar
- 1 1/2 teaspoons pure vanilla extract
- 1 pound firm ripe bananas
Peachy Dee-licious applesauce
By awright0511
Combine apples, water, and lemon juice in a medium saucepan
- 10 apples, peeled, cored and cut into 1 inch chunks
- 2 cups water
- 2 Tbsp lemon juics
- 1 can (15oz) peaches in extra light syrup, drained
- 2 Tbsp packed brown sugar
- 1 tsp ground cinnamon
Beef and Bean Taco Casserole
By awright0511
Heat oven to 350. In 12 inch skillet cook beef over medium high heat 5-7 minutes until cooked; drain
- 1 lb lean ground beef
- 1 can (16oz) refried beans
- 1 jar (16oz) thick n chuncky salsa
- 1 pkg (1oz) taco seasoning mix
- 2 1/2 cups coarsely broken tortilla chips
- 1 medium green bell pepper, chopped
- 4 medium green onions, sliced
- 2 medium tomatoes, chopped
- 1 cup shredded Cheddar or Monterey Jack Cheese
- 1 cup shredded lettuce
Cheese Stuffed Meatloaf
By awright0511
Heat the oven to 350º. In a skillet, sauté the onion, celery, garlic, and parsley in the oil over moderate heat u...
- 2 tablespoons olive oil
- 3/4 cup finely chopped onion
- 1/2 cup finely chopped celery
- 2 teaspoons minced garlic
- 1/2 cup minced Italian parsley
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 teaspoons chili powder
- 1 1/4 teaspoons cumin
- 3/4 cup salsa
- 2 eggs
- 1 1/2 pounds lean ground beef or a mix of lean ground beef and ground turkey
- 3/4 cup bread crumbs
- 1/4 pound sliced mozzarella cheese
Vanilla Wafer Crumb Crust
By awright0511
Nutrition Facts: Carbohydrates 11g; Protein 1g; Fat 5g; Calories 95; Fiber g; Sodium 71mg; Cholesterol 9mg
- 2 tablespoons margarine melted
- 30 vanilla wafers - (1 3/4-dia size)
- 1/4 teaspoon pure vanilla extract
Cherry Almond Vanilla Cupcakes
By awright0511
. Allow butter and egg whites to stand at room temperature for 30 minutes
- 1/2 cup butter
- 4 egg whites
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup buttermilk or sour milk*
- 1/3 cup maraschino cherry juice
- 1-1/2 cups sugar
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 12 maraschino cherries, halved
- 1 recipe Cherry-Almond Butter Frosting
- Maraschino cherries with stems (optional
Hearty Spaghetti and Meatballs
By awright0511
In a small bowl, soak the bread in the water
- MEATBALLS
- 1 cup crumbled bread, preferably Italian
- 1/4 cup water
- 1 1/2 pounds ground beef
- 2 eggs
- 1 cup freshly grated Parmesan
- 1 1/2 teaspoons finely chopped garlic
- 1/4 cup finely chopped fresh parsley
- 1 1/2 teaspoons salt
- Freshly ground black pepper
- 2 tablespoons olive oil
- SAUCE
- 1 medium onion, chopped
- 1 finely chopped garlic clove
- 2 (28-ounce) cans Italian-style diced tomatoes
- 4 leaves fresh basil, torn into bits
- Salt
- 1 pound spaghetti